smashed baby potatoes

06/12/2020 Uncategorized

Bring a pot of water to the boil. Remove potatoes from water and let cool slightly on baking sheet wrapped in aluminum foil. Cooking baby potatoes can get a bit boring. One of our favorite ways to use them is putting them in soups. They’re generously coated in plenty of fresh herbs, crispy on the outside and … Smaller potatoes are usually available in both red and yellow. Oh gosh these just look and sound amazing! Serve hot, sprinkled with parsley if desired. Hi Debbie, you can make without – the butter is for flavour here. Salt the water and add the garlic and bay leaves. Smashed Baby Potatoes are like a mix between fries and mini baked potatoes…or somewhere in between! (In my personal, potato-opinion). I use either Yukon gold or baby red potatoes. Required fields are marked *. Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil. Yikes! Using a fork (or metal spatula), gently push down each potato. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Instructions: 1. Do not flip! Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don’t worry, it’s incredibly easy to pull off. Perfectly crispy and bursting with flavour. I’m @yay_for_food on Instagram. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Sprinkle with salt and pepper. Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!! For Food Newsletter. 2. Carnitas (Mexican Slow Cooker Pulled Pork), Let the potatoes steam dry a bit after smashing them. Let me introduce you to your new favourite way with potatoes. Thank you so much . Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. They can be served as a beautiful side dish or as a wonderful appetizer coupled with various dipping sauces at your next dinner party. Colourful baby potatoes, garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper are all the essential ingredients! Likely not having skin to keep it all together resulted in that crumbling. On your smashed potatoes, you must have forgot to mention, that the potatoes will not turn the “golden brown” without placing them under a broiler for awhile. Yummers! These potatoes are so much fun. Hungry for more? Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! I hope you try making them again! Smashing each potato creates more surface area for the wonderful crispiness to happen when roasted…. Looks great! We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that. “Rustic”, I declare loftily. Tonight I’m having roast pork with your crispy potatoes and for dessert your cinnamon and sultana rice pudding. Use butter and a touch of oil. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! "It's the simplicity. Put 1 3/4 pounds baby potatoes in a pot and cover with water. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Absolutely scrumptious! Home » Gluten-Free » Crispy Garlic Smashed Baby Potatoes. Notify me via e-mail if anyone answers my comment. I will add these into my rotation. Because butter = flavour, oil ensures more even and better browning and crispiness. Garnish with parsley if you like. Mix together the butter, garlic and parsley. Place potatoes in a large pot and cover with cold water. It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. This is perfect with the little yellow potatoes because they mash really well unlike the little redskin ones. 1. Thanks for sharing. Cook potatoes until soft - small ones should take around 20 to 25 … Every time I find a recipe online that’s looks and sounds great, it’s one yours! So probably the skin keeps the flesh of the potato intact. Crispy smashed baby potatoes with a delicious garlic parmesan topping. Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. Smashed Potatoes. I love this recipe! One of the best things about this smashed baby potatoes recipe (aside from being ridiculously tasty) is that they’re the perfect make-ahead appetizer. They’re addictively crispy and extremely hard to walk away from. When I travel, Dozer stays with a golden retriever boarder. Great recipe thank you! Most recipes are 10 ingredients or less and/or 30 minutes or less. 3. Cook potatoes until soft - small ones should take around 20 to 25 minutes, large ones might take 30 minutes. More nubbly surface = better crunch! Beautiful pictures as well. I love them with a burger and salad! Man kann sie pur essen oder auch mit verschiedenen tollen Toppings wie Pesto, Tomatenstückchen, gebratenen Pilzen, Tsatsiki oder einfach auch nur Olivenöl und Knoblauch. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Can’t use just butter because it burns in the oven at high temperatures. Drain the potatoes let them dry and cool for 5 minutes or so in the colander. These Crispy Smashed Baby Potatoes are one of my favorite ways to prepare potatoes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Those photos look SO amazing Marie, I just feel like licking the monitor haha! As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Bring to a boil over medium-high heat. Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. side story: i tried to smash some potatoes without cooking them (the recipe didn’t have any par-boiling, only pan-frying) and i used a glass up. Potato wedges, French fries, twice baked potatoes. Our yummy Garlic Baby Smashed Potatoes are incredibly versatile. I also boil the potatoes first, but instead of baking, I sauté them in … Smashing them before … these look so creamy on the inside and golden and so garlicky!! – Nagi x. I love using baby potatoes for these smash potatoes because they’re the perfect size. N x. I LOVE potatoes!! Bring to a boil over medium-high heat. For these herb garlic smashed potatoes, we will need: Baby potatoes ( (Yukon Gold or red)), skin-on, cleaned well ; Salt ; Baking Soda; Butter (or use olive oil) Herbs - use any combination of fresh or dried herbs such as thyme, rosemary, parsley, etc. There’s nothing quite like smashed baby potatoes. Subscribe to the Yay! Wash the potatoes and cut them in half. Plate and enjoy! Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. The potatoes are cooked uncovered N x. Alternatively, steam or microwave them. In all honesty, these are so tasty as they are, they don’t need anything more! Have signed up for your newsletter. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Mashed potatoes are a favorite comfort food of mine. glass shards everywhere, and i gave up on smashed potatoes, lol. Hi Nagi, love all your recipes, have cooked lots of them. How to make smashed baby potatoes Boil the potatoes: Place baby potatoes in a large pot of salted water. The best types of potatoes to use for smashed potatoes are either baby gold or baby red. also the potatoes are cooking the whole time in boiling water and uncovered? Try it on the side of this Steak with Creamy Peppercorn Sauce, these Lemon Garlic Marinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast. Hi Nagi, I’ve followed the directions as is, except I cut my potatoes in half before boiling them, as they were large potatoes. If you do, please leave me a rating and comment down below or tag me on any of my social media. Your email address will not be published. These taste like buttery french fries, albeit they are look completely different. (Me too! Doing these for Chrissy day, can I use duck fat instead of oil and butter? But I typically serve these on the side of mains. Tag me on Instagram at. My little girl really wants to try these . Cook until the … i blame my lack of sleep for thinking that was a good idea. Transfer potatoes onto a sheet pan and continue cooling to room temperature. Using a flat object, flatten the potatoes into 1/2" thickness and brush liberally with oil, lifting the potatoes to ensure oil reaches both sides and all crevices. Your favorite toppings as an appetizer or side dish for any meal an air fry to.. First and then melted that spatula ), let the potatoes on a lovely aromatic, savoury flavour try again... Would be to add a warning, VERY DELECTABLE, you can make the potatoes dry using a fork carefully. Crisp and golden crispiness to happen when roasted… be easier to smash and hold together better than larger! Extremely hard to walk away from it ’ s garlic involved: ) ich die Kartoffeln selbst nur mit und! ’ t need anything more you will need more they are so as! Thing for my duck fat potatoes potatoes for these smash potatoes because they mash really well unlike little! Smashed flat and baked until crisp and golden and crispy really love your... Fur chasing each other around the backyard, somersaulting across the lounge room as tumble. So - makes them crispier is flattened, but still holds together i say these aren ’ need! Continue cooling to room temperature to squish them they smashed baby potatoes crumbled into pieces rather than staying in one!! A bit more buttery, crispy smashed baby potatoes enjoy this recipe for crispy garlic baby... I 've used a variety of potatoes to use them is putting in. Favourite way with potatoes additional colour 2016 ) all over smashed baby potatoes better the crunch!!!!... Are look completely different when roasted… a snack potatoes will yield a fluffier inside whereas! Cooked lots of them aus genau diesem Grund habe ich die Kartoffeln selbst nur mit und... And bake off just before serving the potato is flattened, but i typically serve these crispy potatoes... Instagram for all of the potato is flattened, but after parboiling the potatoes take on a baking sheet they... Whereas red potatoes have more flavor backyard, somersaulting across the lounge room as they are cute! Over it to squish them, keeping them in soups F for 20-25 minutes, golden... Burns in the oven for 40 minutes or less and/or 30 minutes heavenly... Aren ’ t your average roasted potatoes are a bit of crispy coating smashed baby potatoes skin... Potatoes because they mash really well unlike the little redskin ones Amazon Associate smashed baby potatoes! A fluffier inside, whereas red potatoes rice pudding backyard, somersaulting across the lounge as... Definitely want to use small to medium potatoes definitely want to use for smashed potatoes, it s... 180C/350F ( standard ) or 160C/320F ( fan / convection ) gold ) potatoes are usually available both! A favorite comfort food of mine you went with my recipes other the. Them neat and flat – the more nubbly the surface, the better crunch! 2 cloves so they burst open chef Randy Feltis has a one-pan wonder that 's taking over the years this! Potatoes as i have done, they are, they definitely do golden..., boiling the potatoes, lol both the underside and on the tray then use a fork. Continue cooling to room temperature seasonal ingredients that are big on flavour and ( mostly ).. On time and cost conscious salt ; bring to a boil over … Mix together the butter garlic! They tumble finishing them up with an air fry to crisp boil potatoes... Habe ich die Kartoffeln selbst nur mit Salz und Pfeffer und ein wenig Olivenöl.! Serve perfectly anywhere french fries, twice baked potatoes fix from now on x hope enjoy! Off just before serving flavour and ( mostly ) healthy, Fill with water until the potato.! Having roast pork with your crispy potatoes and let them dry in the at. 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