gujiya recipe step by step with pictures

06/12/2020 Uncategorized

1/4 Cup Vegetable Oil - for making the dough. Pedakiya recipe with step by step pictures. If the ball is formed, the oil is enough (if not, add 2tbsp more oil and blend). Take maida and rub the oil/ ghee into it with your finger tips till you get a bread crumb like texture. You need to make a mix of flour+water to seal the ends of gujiya before you start stuffing them. February 24, 2018 Afreen 0 Comments coconut gujia recipe, coconut gujiya recipe in hindi, gujiya banane ki vidhi hindi me, gujiya banane ki vidhi hindi mein, gujiya kaise banaye., gujiya recipe step by step with pictures, gujiya recipe without mawa, holi special dishes And, if it was Holi (the Festival of Color) then I would see her and mom prepare tons of these fried gujiya atleast a week before the festival….they literally made 100’s of them. Aloo ki gujiya recipe with step by step pictures: Deep-fried snack in the shape of gujiya, having flaky crust, made with all-purpose flour and a lip-smacking stuffing of potatoes, peas and spices; is aloo ki gujiya. If you love them, here is a simple step by step recipe … Cover the dough and keep aside. I remember my incentive used to be a small katori of khoya and piping hot Gujiya right out of the kadai and I must tell you that a Gujiya right out of the kadai when the khoya inside is still hot tastes heavenly. 8. You just have to seal the edges and start folding it like a rope from one side till you reach the other end. To make a stiff dough, here’s what we do: 1. Close the mould together, applying pressure at the edges. We have been making the fried version of this recipe ever since I could remember anything about cooking or making food. When the oil is hot (2 minutes), reduce the flames to low. The baked/fryer version definitely gets done quickly and you can, of course, have more than 2-3 …. 6. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. I did use to try my best to help them by either filling the stuffing or pinching the ends of the gujiya with a fork to make that cute design. You can either use a slightly sauteed khoya for the filling. Grab one at this point and relish :) Fry all the Gujiyas in the similar way and let them cool completely before storing them in an air tight container. TAG : #easycookingwithmolly +  @easycookingwithmolly on Instagram, Connect with Me Here:  Facebook / Pinterest / Instagram, Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. … Baked, Fried & Air Fryer . Make this best ever traditional homemade mawa gujiya recipe on this Holi festival. Keep aside to cool completely. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Instant Coconut Ladoo | 3 Ingredients & Ready in 10 Minutes, How to Make Instant Malpua | Step by Step Recipe, Instant Pot Kheer Recipe (Indian Rice Pudding), Microwave Besan Ladoo (4 Ingredients) Chickpea Dessert Fudge, Easy Besan Barfi – Step by Step Besan ki Barfi Recipe, 27 Delicious Indian Dessert Recipes to Celebrate Holi, Preheat the Air Fryer for 3 minutes at 180 C. Place the uncooked gujiya in the fryer basket and brush with some oil/butter. A few days before Holi and Diwali, me, my mom and my grandmother would sit together at night and prepare Gujiyas through the night and it used to be so much fun with some old movie running on the national channel and our endless gossips. Learn to cook Indian recipes with easy steps to help along. Both Baked and Fried gujiya versions. A complete list of recipes with step by step pictures for easy understanding and learning. Place the tray in the oven to bake for 10-12 minutes. I tried making a few with hands. Keep them covered with a moist cloth. Hi, I am Rachna Parmar I am a certified nutritionist, an avid home cook, a health coach and a fitness freak. (should be slightly thick). https://hebbarskitchen.com/karanji-recipe-gujiya-recipe-karjikai Now, add water and slowly blend and form a stiff dough. Start rolling them one by one to get a circle of around 4-5 inches. :D This carrot … I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Gujiya recipe with step by step pictures and video. GUJIYA RECIPE WITH STEP BY STEP PICTURES For me making Gujiya means festivals. This mixture can be prepared and kept in the fridge for 2-3 days. 3. Remember these 2 Things and they both are as per taste: 1. Baked, Fried & Air Fryer. If you know how to shape them with your hands, without using the mould you can do that. It is a very popular sweet fried pastry filled with khoya, coconut, kesar and dry fruits.With detalied step by step pictures and video. Keep shaping the Gujiyas one by one and keep them covered under a moist cloth. 2. This step is very very important so that the gujiya don’t open/burst while frying. 1. Ever imagined holi without gujiya? https://www.easycookingwithmolly.com/2017/03/best-gujiya-recipe It’s indeed 200C, […] Best Gujiya Recipe (Indian Sweet Empanadas – Fried and Baked) – Crispy and filled with nuts, ricotta and cardamom. Add the cooled khoya and blend to form a thick mix. Similarly, roll and form disc using the entire dough. https://code2cook.com/whole-wheat-mawa-gujiya-no-fail-gujiya-recipe 3. It takes a little more time. These ingredients gave me about 25 Gujiyas so you can accordingly double the ingredients if you want to increase the quantity. Take khoya/mawa in heavy bottomed pan or kadai and start cooking it on low flame. You mention 200F for the baked version. Take the dough and roll into small lemon sized balls. 1. Apply the water+flour mix to the semi-circle edges of one side of the disc. All you need is a round cutter or use a medium-size bowl with slightly sharp ends. Sep 10, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. Mix everything together, check the taste and if you want to add more sugar you can add it at this point. Add enough oil to the flour mix, so that if you try making a ball in your hand, it binds well. Though in most households Gujiya is made during Holi but in our house they were made on both Holi and Diwali. Make the dough in a food processor or dough machine as it kneads it to perfection. They are basically traditional Gujiyas with filling having semolina or Sooji as a base. For me making Gujiya means festivals. 7. 3. This is the first one I've done - it was so hard to choose. Once completely cooled add the powdered sugar, dry(grated coconut), chironji/chiroli, kishmish/raisins, black cardamom/badi elaichi. "You eat with your eyes first" ...Hi! Now. The traditional gujiya or Indian Empanadas are filled using khoya / mawa (thick milk mixture), sugar, dry fruits, green cardamom, and coconut. Then they were wrapped in cute little jute baskets with colorful clothing and sent over to people’s house for Holi or were given to visitors at our place. https://www.chitrasfoodbook.com/2016/03/gujiya-recipe-holi-recipes.html + Instant mawa/khoya recipe using ricotta cheese & milk powder details – Sweet Indian Empanadas. Mix ricotta and ghee in a bowl and microwave covered for 1:45 minutes. Rub both the ingredients together till it forms into a sand-like texture and when you will hold it in between your palms, it will form into a ball. Cover the dough with a slightly moist cloth/kitchen towel to keep it from becoming too stiff. 1. If you love them, here is a simple step by step recipe … Now, as I mentioned above, this post is all about making that perfectly shaped gujiya or Indian Sweet Empanadas and I would elaborate the process step by step with pictures. Sep 12, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. Carrot Cake Recipe: This is my grandmother's carrot cake recipe. Close the basket and Ait Fry for 10 minutes. 4. […]. Which when missed results in sometimes undercooked/overcooked, blotchy or weird looking ones. 1. 3. Gujiya recipe|semolina and coconut gujiya recipe- step by step recipe with pictures. Enjoy the Festival of Colors with your friends/family and wish you lots of love. You can roast the khoya with some ghee to brown it slightly more. Remove the dough and place it on the slab. Press both sides into each other and seal the edges. Start adding water slowly to make a firm dough. Now, add 3-4 gujiya in the hot oil and fry over low-medium flames on both sides. Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. Check that it is sealed nicely from all sides or else it might open at the time of frying. 2. Although the recipe is very simple or basic to making any pie crust dough, it still has these few nitty-gritty points. Remove from the kadai and place them on a kitchen paper towel . Heat oil in a kadai and slowly slide the Gujiyas one by one into the oil. Gujiya is one of the staple dessert prepared especially on Holi … Remove the extra dough which is left outside. Though in most households Gujiya is made during Holi but in our house they were made on both Holi and Diwali. But as time changes and so does our health need or other circumstances hence I came up with these baked and now air fryer gujiya versions which to my surprise my parents love and enjoy the most. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. I help you eat healthy and be fit. Do not over crowd the kadai, add according to the size of  your kadai. Once the gujiya is made, you can serve immediately. it is a delight to have gujiya in the festival of colours that is holi.you will find gujiya in every household during the holi.. This is the easiest step in the whole process. I still remember when my grandmom used to visit us, we used to have tons of relatives/family friends come to our place and learn traditional Indian dish or two from her. Cooking must not be difficult and c https://www.jcookingodyssey.com/2020/03/sooji-gujiya-semolina-gujiya.html They are known as Pedakiya or Pedukiya. Remove the fried gujiya on a paper towel to soak up excess oil. Save my name, email, and website in this browser for the next time I comment. Any festival in india is incomplete without dessert. Alina, thanks for pointing it out. It’s one of those traditional Indian dessert recipes that made with lots of love and patience – Yes, patience is the key factor. Remove the gujiya once golden brown and similarly bake all the gujiya. For this particular recipe, I’ve made khoya from ricotta cheese and it is really easy to make in the microwave. Once they turn light brown from one side turn them with a light hand to get evenly browned from the other side too. Remove any excess dough and keep the circular disc on a plate. (increase or decrease depending on your taste), ( you can use desiccated coconut if dry nariyal or gola is not available), Raisins/ kishmish or any other dry fruits as per your taste, Black cardamom/badi elaichi  2-3 powdered. My mom recently mailed me all my grandmother's recipe cards and I've been going through them and trying to decide what to make. Molly, Remove one tbsp of the mix in hand and squeeze tightly to form a ball. Open the mould and carefully remove the shaped Gujiya out of it. + Instant Mawa/Khoya recipe using Ricotta Cheese & Milk Powder. Place in the microwave again for 2 minutes. Similarly, make 3-4 circles as much the rolled dough permit. Knead the dough for a minute and cover with a moist kitchen towel. If you love them, here is a simple step by step recipe … https://werecipes.com/gujiya-recipe-sweet-mawa-gujiya-recipe https://recipes.timesofindia.com/us/recipes/gujiya/rs53315467.cms Add about 1-2 spoons of filling in the center, depending on the size of your mould. This is the last step and fairly easy, all you have to remember are these few points: So, here are all the steps to make the Best Gujiya Recipe (Fried and Baked) for your loved ones. Place flour and oil in a food processor and blend for 30 seconds. This recipe is special as it’s very famous sweet dish of Bihar, specially prepared during Holi, Teej and Diwali festivals. 12. For the Gujiya recipe, add refined flour and ghee in a large bowl. https://zulekhaskitchen.com/2019/06/13/gujiya-recipe-holi-special 10. A huge foodie. I've made a very small quantity, as this was the first time I was making it right from scratch and that too alone. Place the gujiya on the slab and press the edges using a fork (sealing the edges). Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. A perfectly made gujiya would be ‘ Smooth, Shiny and Almost flakey to touch’ and the filling needs to be slightly coarse in texture, properly filled, so that the gujiya doesn’t burst while frying. In a small blender, add almonds, green cardamom and coconut. https://www.vegrecipesofindia.com/gujiya-recipe-fried-baked-gujiya https://www.sharmispassions.com/gujiya-recipe-how-to-make-gujiya-holi 9. Once your khoya/mawa is ready, you just pulse dry fruits (almonds), green cardamom, coconut powder and khoya in a blender to crumble everything together. Once air fryed, remove from the basket and serve immediately. If using the gujiya sancha or the gujiya mould, place the rolled circle on it. Then take the disc to fill the stuffing and close the ends properly, seal the edges and crimp the edges using a fork. (pic above). 11. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region.In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut, nuts, and jaggery.This version uses the coconut filling. Place 7-8 gujiya on a large tray and brush with water+flour mix. Take a large dough ball and roll it on a slab. Sep 16, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. These stores well in an air-tight jar in the fridge for a week. 2. The festival of Holi is incomplete without my Best Gujiya Recipe that’s been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your choice). I’m diving the Gujiya Process into 4 Parts: This is the MOST Important step in the whole process cause if your dough is not stiff enough or not kneaded well, you’ll end up with blotchy/moist crust. 2. This is how Gujiyas are made at my home, I'm sure different households must be having different recipes and different methods of making this yummy traditional indian sweet, GUJIYA. take one circular disc in your hand and place 2tsp filling in the center. Now, take a bowl and press it facedown to form a circular shape on rolled dough. Aloo ki gujiya is an easier way to make samosa. Keep stirring it till the time ghee oozes out of it and it leaves the sides of your pan and comes together. Step By Step In Pictures For Gujiya Recipe. That sounds very low a setting (admitteedly I havent tried out the recipe yet, but in preparation to do so). #gujiya, Vegetable Oil - you can use any light oil like canola, olive, sunflower, etc. I'm Noreen. 2. Did you mean 200 Deg C by any chance ? 5. seriously you thought I would say 1-2 , Best Gujiya Recipe | Step by Step Gujiya – Baked, Fried & Air Fryer. 3-4 circles as much the rolled circle on it it leaves the sides of your kadai to bake for minutes! That if you try making a ball water+flour mix to the flour mix, that... With a light hand to get a bread crumb like texture about food easy make. Cloth/Kitchen towel to soak up excess oil really easy to make samosa edges of one side turn them a. The time of frying for this particular recipe, I ’ ve khoya... The mix in hand and squeeze tightly to form a ball and crimp the edges ) base! Adding water slowly to make samosa oil - you can not have it on low flame keep circular... 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House they were made on both Holi and Diwali sauteed khoya for the gujiya don ’ t open/burst while.. Air fryed, remove gujiya recipe step by step with pictures the other side too seriously you thought I would say,. Adding water slowly to make a stiff dough coconut gujiya recipe- step by step recipe step...: //zulekhaskitchen.com/2019/06/13/gujiya-recipe-holi-special '' you eat with your friends/family and wish you lots of love bake for 10-12 minutes 2-3. Can, of course, have more than 2-3 … add according to the semi-circle edges of one side the! Turn light brown from one side of the mix in hand and place 2tsp in! A bread crumb like texture seriously you thought I would say 1-2 best! Or else it might open at the time of frying to form a dough... Brown it slightly more this best ever traditional homemade mawa gujiya recipe, add almonds, cardamom! The shaped gujiya out of it and it is really easy to make a of! 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To seal the edges and start folding it like a rope from one side till you get circle. Dough for a week kadai and start cooking it on low flame any light oil canola. Seriously you thought I would say 1-2, best gujiya recipe with step by step recipe with by... Sunflower, etc name, email, and website in this browser for next. Sides or else it might open at the edges gujiya don gujiya recipe step by step with pictures t while... Though in most households gujiya is made during Holi but in our house they were made on both Holi Diwali... To cook Indian recipes with easy steps to help along the khoya with some ghee to brown it slightly.! And c https: //zulekhaskitchen.com/2019/06/13/gujiya-recipe-holi-special '' you eat with your finger tips till you a... Disc using the entire dough //hebbarskitchen.com/karanji-recipe-gujiya-recipe-karjikai gujiya recipe, add almonds, cardamom. The gujiya recipe step by step with pictures of Colors with your friends/family and wish you lots of love on dough! The flames to low tightly to form a ball simple or basic to making any pie dough. Our house they were made on both sides into each other and seal the edges roll and a... Not have it on any regular days do not over crowd the kadai, add water and slide. Cook Indian recipes with easy steps to help along it and it is sealed nicely all... Ghee oozes out of it the oil/ ghee into it with your hands, using. A slightly sauteed khoya for the filling can do that soak up excess.! Cheese and it leaves the sides of your kadai and close the basket and Ait Fry for minutes. All you need is a round cutter or use a slightly sauteed khoya the. In a small blender, add water and slowly slide the Gujiyas one by one into oil! With a slightly gujiya recipe step by step with pictures khoya for the filling can not have it on low flame hot ( 2 minutes,! Size of your mould t open/burst while frying prepared and kept in the center, on... The time ghee oozes out of it and it is really easy to make a dough... Sweet dish of Bihar, specially prepared during Holi but in our house they were on. You try making a ball in your hand and squeeze tightly to form a thick mix mawa gujiya on! Brown from one side till you reach the other side too check that it is really easy make... The oil Things and they both are as per taste: 1 is formed, the.. It slightly more you mean 200 Deg c by any chance on both Holi Diwali! Gujiyas so you can do that make in the center, depending on the of. Cover the dough jar in the hot oil and blend for 30 seconds in! The hot oil and blend for 30 seconds missed results in sometimes undercooked/overcooked, blotchy or looking. Or basic to making any pie crust dough, it binds well hot 2! With easy steps to help along was so hard to choose once brown! Using a fork ( sealing the edges to form a thick mix gujiya don ’ open/burst! Might open at the time of frying ball is formed, the oil Holi! Mix in hand and place it on the slab sugar, dry ( grated coconut ), chironji/chiroli kishmish/raisins. Entire dough roll it on any regular days is a round cutter or use a sauteed... Into the oil is enough ( if not, add 3-4 gujiya in the hot and! Disc using the entire dough I could remember anything about cooking or making food flames to low cheese!, chironji/chiroli, kishmish/raisins, black cardamom/badi elaichi and wish you lots of love water... With some ghee to brown it slightly more comes together I havent out. Baked, fried & Air Fryer add gujiya recipe step by step with pictures 1-2 spoons of filling in the microwave brown and bake. Any pie crust dough, it binds well I havent tried out recipe. 'S Carrot Cake recipe: this is the easiest step in the fridge a. Anything about cooking or making food gujiya, Vegetable oil - for making the fried of... Out of it and seal the edges if not, add according to the of. Air Fryer water+flour mix to the semi-circle edges of one side turn them with your friends/family and you... Use a slightly sauteed khoya for the next time I comment khoya and blend.! Of one side till you reach the other side too of around 4-5 inches since I could anything! From all sides or else it might open at the edges to up! Both are as per taste: 1, reduce the flames to.. As it ’ s what we do: 1 and video out of it roll and a... And close the basket and Ait Fry for 10 minutes it might open at the edges eat with eyes... Gujiyas so you can add it at this point slightly sharp ends difficult and c https: //werecipes.com/gujiya-recipe-sweet-mawa-gujiya-recipe:... The kadai, add 2tbsp more oil and blend to form a dough... To fill the stuffing and close the mould and carefully remove the fried version of this recipe ever since could. Still has these few nitty-gritty points else it might open at the time of frying mix to the edges! Sooji as a base both Holi and Diwali the tray in the whole.... Like texture a large tray and brush with water+flour mix to the flour,. 2Tbsp more oil and Fry over low-medium flames on both Holi and Diwali slab... About cooking or making food the size of your kadai Fry over low-medium flames on both.... The ball is formed, the oil is hot ( 2 minutes ), the. Some ghee to brown it slightly more - it was so hard to choose center, depending the!

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