Great recipe and filling. Just add some extra liquid. stir in chicken, beans, corn and rotel. Yes, I have a corn pudding recipe like you described but this is a different version that I love! For instance, I'd put the chicken in the pan first and the corn bread mix on top so it wouldn't be as mushy. Thanks for the awesome recipe. The chicken … It made 6 muffins so the nutrition info needs to be adjusted for my variation. Plus I may add about a 1/2 c of crushed tortilla chips. I use the hot red enchilada sauce and the reduced fat Mexican blend cheese. Salsa, sour cream, sliced green onions. It's a family favorite and SOOOOOOOOOOOO INEXPENSIVE to make. Tamale Casserole: 2 cups chicken cooked, shredded white or dark meat. The cornbread mix only called for water (not egg and milk like the corn muffin mixes generally do) so I added 1 egg and a bit of chicken broth instead of egg sub and milk. I adapted the heck out of this recipe after the first time I made it, because it was awesome but I wanted to cut the sweetness. Next time I would add a can of black beans to the chicken topping. The kids like it as much as the adults! This is a winner. Were I to make it again, I'd put crumbled tortilla chips on top to add some extra crunchy texture. © Copyright 2020 Meredith Corporation. We cleaned the entire pan. Nutrition This was very good. Thank you so much for the recipe! I make it for parties, family, really any occasion. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Made this for my family last night and they loved it! Or take it to work if in close quarters with others. Definitely will become a regular dish in our house! Made the first one exactly as the recipe stated – family loved it. it worked out!! Good dish enjoyed by our family. I bought a larger can of enchilada sauce and mixed some of the sauce with the shredded chicken along with a can of drained pinto beans, cumin, chili powder, onion powder, garlic powder and ground pepper. Delicious! This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. I've made a few adjustments to give it a little more flavor and tone down the sweetness of the corn muffin mix. A layer of moist, savory cornbread is topped with chicken, enchilada sauce and cheese. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray. All Recipes Casseroles Cheese Chicken Cinco De Mayo Main Dishes Mexican Old El Paso, Your email address will not be published. The bread was drier than I would have liked. I also substituted 2 eggs for the egg substitute (whatever that is). Pour sauce over chicken and cook until the majority of the liquid is absorbed - about 10 minutes. I also used a nice melting fontina and crumbled some queso fresco instead of using shredded, super processed cheese. Pour mixture into a 13” x 9” baking dish coated with ½ tsp chili powder I added a teaspoon of chili powder, 1 egg instead of substitute, rotisserie chicken, omitted red pepper flakes since I used spicy enchilada sauce. This was a really tasty, solid recipe. Pour the enchilada sauce all over the top of the casserole. It's quick and lends itself easily to slight alteration. The boyfriend ate 3 of them Winner winner chicken tamale muffin dinner! Mix chicken, onion mixture, Thank you for sharing this recipe. Made this tonight! Rotisserie chicken works great in this dish. The left-overs are delicious! I used the mild enchilada sauce from El Paso and Jiffy Cornbread Mix because of the size indicated in the recipe. I’m not saying it doesn’t exist but we didn’t find it. This recipe was delicious! la perferida jalapeno nacho slices (mild), chopped I suggest everyone tries it, THE WAY it’s written, I hate when recipes are commented on and they didnt even “make it” first. fine, to taste (optional) I'll admit the sausage probably kicks the fat and calorie content up a bit, but my point is that the dish is so versitile. Instructions. Serve with refried beans or mex rice. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Total hit with everyone! I liked the result, and my husband loved it! Chicken Tamale Casserole Recipe Variations: Instead of shredded chicken, try shredded pork or beef. And 4 eggs. 2 cups Enchilada sauce 2 cups grated cheddar jack cheese 2 Tablespoons fresh chopped cilantro ¼ cup chopped green onions ¼ cup Cotija Cheese Preheat oven to 400º. I don't know exactly what I'd do to make me like the recipe more. Offers may be subject to change without notice. aside. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It was so easy to make and was absolutely delicious!! I'm looking forward to trying it again and playing with it more. Also, I don't add cheese to the cornbread and instead add it to the top. I dirtied too many forks! Instead of baking in a 9x13, I used a Texas sized muffin tin. Have made this several times and its great. We love this recipe! Here’s what I loved about it; I felt the city on the whole was driven, vibrant…everyone seemed like they were on their way to something important and life changing. Quick and easy. And on reheating it is exactly the same. This site uses Akismet to reduce spam. We top it with fat free sour cream and hot chunky salsa. It's super easy now that I have figured out the quick way to shred chicken (put it in my kitchen aid mixer!). Wow this was delicious! I've made this twice now. I also had to up the baking time of the corn bread mixture by 10 minutes. 3 star, but could be a 5 star with the following tweaks---1st use 1 real egg beaten instead of the substitute, next use Whole Kernel Corn drained instead of the creamed corn. Pour chicken mixture over cornbread; add avocado, First time I followed recipe as it is, except left out red pepper, our young sons don't like spicy food. I want to feed this to everyone I know. The flavour was spot on for tamales. salt & pepper, to taste I was only able to purchase a large bag of premixed corn muffin mix and it figured that my kitchen scale battery had died- so ended up using about a cup or so of the mix with one egg (instead of the substitute). How to Make Chicken Tamale Casserole. I saw the suggestion of the black beans and added them as a layer. It turned out great and makes great leftovers! I have been making this dish for a couple of years now. avocado, diced I used eggs as well vs the substitute, Good recipe with excellent leftover potential - I froze individual portions for future dinners. The only thing I did different was to season the chicken with salt, pepper, garlic powder, onion powder, and paprika ( 1/2 tsp each as a rub) . This was pretty good and luckily my husband said it was tasty. I have made this for luncheons as well because it can be made ahead of time. My two year old even enjoyed this dish. stirring just until moist. But don’t change it then try to comment on it because it’s not referencing this one. When I served it I added the sour cream and some avocado. This dish was very easy and light. We marinated the chicken in a spicy tomato sauce and baked it separate for 50 minutes then hand shredded it. I've made this recipe a few times. Since I prefer to make my own cornbread, I used my recipe. It freezes great and feeds me and my husband and is enough leftovers for lunch the next day.My Husband is as picky as kids and he likes it! Since it was snowy and icy, I couldn't get to the store and I had to make due with what I had on hand: I used 1 egg instead of the egg substitute, used sharp cheddar instead of mexican cheese, used regular corn (drained), and added about 1/3-1/2 cup half and half I had leftover from the holidays. We are using it for a 9×13 pan because we only want a thin layer. It went together easily and tasted great! I always have shredded chicken on hand, whether in the freezer (see how I make my crockpot shredded chicken and store it in the freezer!) Assembled and a few minutes in the oven on a hot summer day is perfect. We used a Medium hot Enchilada sauce. Easy and delicious, what more could I ask for from a recipe?! I liked this but the cornbread/tamale base was too mushy for my taste. We prefer with beans. This chicken tamale casserole is simple to prepare and great for company, even your in-laws. ½ stick butter I read some of the reviews and made some changes to the original recipe - included a can of drained/rinsed black beans that I mixed together with the enchilada sauce and chicken. Great dinner that can be made ahead of time. Followed recipe 1st time I made it & found it too sweet using the box corn bread mix. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We liked it very much. I'm quite sure I will make it again, but we both agree some changes would make it more appealing for us. Oh, and I shredded some Monterey jack slices since I didn’t have any shredded cheese (how in the world did that happen?!). Made the recipe as is and its great. 10 oz enchilada sauce. Bake for 20-25 minutes or until edges are golden brown and the middle is set. I really enjoyed the sweetness of the corn mixture (i used the jiffy) with the savory aspect of the chicken and sauce. This casserole … There was an error submitting your subscription. My boyfriend raved . Top with the shredded chicken and remaining cheese. Sometimes I add green chiles to it and have it as a side or snack so the similarities are like this recipe. Press half of the mixture into the bottom of the prepared pan. Rare for me to rate any CL recipe as less than four, maybe once in a blue moon a three. Used green onions, tomato slices and sour cream for toppings. they were succulent and full of flavor. Very quick and easy recipe. chop it up into bite-sized pieces & that equals 5 C. * NOTE:I MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I have also used chile verde salsa instead of the enchilada sauce. That gives it a little more protein and flavor, and keeps the chicken from getting too dry. Whisk the cornbread ingredients together in a bowl until smooth. Oops! 1 tsp garlic powder Love it! It also could have used diced onions with the chilies. A lot of light recipes have such small serving sizes to get the lower calorie intake but you get a huge piece for a serving and it is very filling and still low-cal! Beef Tamale Casserole – sweet cornbread crust topped with seasoned beef, enchilada sauce, and cheese. Mixed the chicken with the enchilada sauce before adding to the dish and used pepper jack cheese for some more kick. Chicken Tamale Casserole It didn't take long to prepare, and was absolutely delicious as leftovers. To keep the chicken from drying out I always put it on top of the cornbread mixture (after baking per recipe) BEFORE the sauce, then add all the sauce and cheese, and cover with foil before it goes back in if using reduced fat cheese. I think another can of green chilies as a layer would give a bit of heat as well. A real crowd pleaser! Remind Me About This! I add the enchilada sauce to the chicken and spread over the cornbread. The family gives it a thumbs up! Very easy to make! I also use canned beef sometimes instead of chicken. Cook the mixture just until the edges start to turn golden brown. If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. I think that the recipe was decent, but I added salsa and greek yogurt (instead of sour cream). The ending product was very soggy for my liking but the recipe has potential. This was good, but not great. I did not have the egg substitute - used one egg instead. The cornbread was sweet, which may be the brand. Since I was there for my husband’s MBA program we visited the Google Headquarters, WeWork, Getty Images, NFL headquarters, and toured the United Nations. After By the time I got home I was seriously craving Mexican food. Definitely will be on my favorites list - easy and good~ :). If there is one cuisine I am absolutely crazy about, it’s Mexican. Info. I would make my own cornbread next time only because of the sugar. Cut into 8 pieces; top each serving with desired garnishes. My husband is a picky casserole eater (he wants everything to taste like his grandmother's), and even he loved it. Great flavor, though, with very few ingredients. I sampled it 2x when it came out. This is comfort food to a T. I made a few tweaks. I added diced jalapeÃ±os (1/4 cupish) and crumbled bacon (1/4 cupish again). In a large bowl, combine the creamed corn, muffin mix, chiles, sour cream, egg, cumin, and 1/2 cup of the shredded cheese. This is yummy;very moist and flavorful. The recipe is a very low fat dish---but I did not have egg substitute and I used thighs instead of breast meat. Bake until top is golden, about 20 minutes. I do reserve a bit of the enchilada sauce and toss the chicken in it to keep it moist before baking. Threw it back in the oven for 7 minutes. Â Thanks for a wonderful recipe, that not only is tasty but easy. I use an egg in place of the egg substitute. Perhaps the brand of cornbread mix makes a big difference? Bake for an additional 20 minutes. I seasoned and grilled chicken breasts with Creole seasoning then cut it up in to very tiny pieces. In a medium bowl, combine the chicken and the enchilada sauce and pour over the top of the baked corn mixture. Made this one for the first time years ago and it instantly went into the rotation. Also was kind of mushy -- still okay to eat, but seemed too wet and did not rise. It’s only going on noon and it was supposed to be for supper. To spice it up a bit, add a finely diced jalapeno to the corn mixture. THANK YOU! Here is what I did: Chicken Tamale Casserole Prep:35 minCook:55 minServes:8WW 12 points + INGREDIENTS: 2 C shredded 4-cheese mexican blend cheese, divided 1/3 C fat-free milk 1 x lg egg ½ tsp chili powder 1 tsp ground cumin 1/8 tsp cayenne pepper 1 tsp garlic powder 1 tsp onion powder 14¾ oz can cream-style corn 8.5 oz box corn muffin mix salt & pepper, to taste 2 – 8 oz can chopped … Sorry for this long “spewing” I never write long. oval casserole dish and one shredded chicken breast covered it perfectly. Top with chicken; sprinkle with remaining 3/4 cup cheese. scallions & sprinkle with remaining cheese. I have two servings left. I would make it again but with some alterations for more flavor. Very easy and tasty. Everyone in my family loved this recipe. Having a roasted chicken on hand was helpful as well, since cooking the chicken seemed like the most time-consuming part of putting this dish together. INSTRUCTIONS:Preheat oven to 375 degrees F.Combine ½ of cheese & next I also sprinkled more cheese on top of the casserole and garnished it with green onions and cilantro. Then added more cheese on top. Even after following the advice of the other reviewers, this casserole is not something that I will make again, mainly because I don't like using packaged ingredients. There were three of us. I'm a mom of five, wife, and cookbook author living in sunny Florida. Cut into 8 pieces; top each serving with 1 tablespoon sour cream. I increased the amount of cheese as well. This was really good. Then came back, about another few samples. My cornbread base needed 20 minutes, but it set well, and I think it might be because I didn't use the creamed corn. Set Pour over the top of the baked corn mixture. 2 – 8 oz can chopped green chilies, undrained, 1 cup Tex Mex cheddar cheese shredded. It always turns out perfect and is light and tasty! I baked the cornbread for about 20-25 minutes. Perfection!!! I'm going to try making it with more of a Sweet Water Cornbread recipe, or maybe even just grinding up some croutons like my mom usually does for dressing (or stuffing as some call it). Like others, I used regular Jiffy mix (not the honey one), which lends to a sweeter tamale base. When we were cooking I was convinced there was a homeless person in the kitchen with bad BO. With the changes I made, it came out to around 400 calories per piece. This is one of my favorite dishes. 14¾ oz can cream-style corn I try not to cook with a lot of processed ingredients, so that's the big downside with this recipe. So delicious and easy! It didn't really taste like tamales, but I still liked it! Chicken tamale casserole takes all the bold flavors of the traditional dish and takes away the work so you can enjoy the classic flavors even on the busiest days. Pour chicken mixture over the top of the cornbread in an even layer. Low prep, easy cleanup, tasty result. I think the next time I will add more chicken and cook the corn mix for longer than the 15 minutes. Finally I’m thinking what the hell grab a plate, so I so did. I added a lot of cumin and ground red pepper to give it a good "kick." This Mexican dinner is a crowd pleaser!Â. sprinkle with 1/2 of the cheese. After all the reviews, I used a jalapeno cheddar cornbread mix which was more than the 8 oz called for & used it all, as well as baked for 20 minutes to compensate for the larger size. minutes. Remove from oven and let cool slightly. By dinnertime the next day, the leftovers were all gone. (Be sure to see the recipe card below for full ingredients and instructions.) Will male this again for sure! And also will try using a medium spicy sauce as another commenter suggested.Â. It was delicious and so easy to make! While it can't take the place of true tamales, it certainly … Like other reviewers commented, I did let the corn muffin base cook for longer than suggested, probably a good 30 minutes total (this might be because I had more liquid from the extra green chiles). Maybe because I used a 9×11 rather than a 9×13 pan? lightly spray a 9×13 casserole dish with cooking spray. The reviews for this recipe were of such high praise and the uniqueness could not be passed up. It is fast, easy, and pretty foolproof. Make it:). We tried it tonight and it was good! I will make it again. Not a fan of the sweet flavor in the cornbread crust, but will definitely try it again with regular corn maybe!? Chicken Tamale Casserole. Found this recipe searching for “shredded chicken recipes.” Thank you for this! Quick, easy, and very adabtable. Originally posted November 24, 2008 – If you are looking for a new recipe to spice up Mexican night, you need to give this casserole … It was easy, tasty, not spicy( picky husband) and definitely cured my tamale craving with almost no work at all. Also, I think I'm going to add beans. Otherwise, I followed the recipe and it was delicious! I LOVE this recipe. Instead of chicken, I have used ground beef or ground turkey with good results. I usually top it with guacamole or avacado instead of sour cream. Made this for a group picnic...it was the hit of the party. We made it in 6 servings and adjusted the calories accordingly--still seemed like small portions, though. I cooked the chicken with cumin to add more flavor. This recipe is even better if you spread refried beans in the casserole and top with the cornmeals mixture. So, I wouldn't cook this before having company because of the smell. Such an easy Mexican casserole … In addition to the cheese, I also added black olives and chopped green onion. Â Quick to make on a busy night-we’ll make it again! I don't care for creamed-style corn, so I added frozen corn instead. It was delicious! Optional Toppings: cilantro. It never fails to get rave reviews! Sad, because it is tasty! Definitely in the dinner rotation! It was such a hit and rated 10/10 by my group! I'm not one for hot spicy foods, and this was perfect. So easy my husband made it and he also loved it. Very tasty, even better the next day. Also prefer Trader Joe's enchilada sauce. Spray a 13×9″ baking pan with cooking spray; set aside. This is easy to make and tasty. I use green enchilada sauce instead, and added some green Tabasco to the chicken. This recipe is the BEST - I like to cook everything from scratch and with fresh veggies -so I was hesitant to make this for dinner since is all comes from boxes and cans BUT I AM THRILLED I did!!! He said the flavor was unique and it seemed lighter than enchiladas. I added chopped cilantro to ours when we served it. This was pretty good. Super easy and so good. Pour the mixture into the bottom of a greased 9×13 casserole … I have made this many times, and everyone likes it. This recipe could feed 6 easy. Probably used more cheese than called for but this is a keeper! And delicious! Since I was cooking just for 2 of us I thought these individual portions were much better for leftovers. Everybody understands the stuggle of getting dinner on the table after a long day. I make this often and serve with an arugula salad -- my husband requests it often. I always add a little chili powder (whichever is your favorite) in with the cornbread mix. Preheat oven to 400 degrees F. Lightly spray a 9×13 inch casserole dish with non stick cooking spray, set aside. I use cayenne, garlic powder, adobo seasoning, whatever I have on hand that sounds good. Have to think on it. While waiting for the base to cook, I dice up some onions and jalapenos and saute them. 1 x lg egg I recommend using tupperware to freeze, not foil. Sprinkle with remaining cheese. My only complaint is that is smells AWFUL. It was an easy weeknight meal that we can freeze ahead of time. Jump to Recipe Print Recipe. other can of green chilies & 1 can enchilada sauce in large bowl; season I would have enjoyed them but it was still excellent. No matter how you prepare it, this dish will quickly become a family favorite. 354 calories; calories from fat 36%; fat 14.1g; saturated fat 7.1g; mono fat 3.3g; poly fat 1.2g; protein 18.9g; carbohydrates 36.3g; fiber 2.5g; cholesterol 58mg; iron 1.7mg; sodium 620mg; calcium 179mg. This recipe is in permanent rotation at our house. 1/8 tsp cayenne pepper I have made this several times. A few small changes (after making it dozens of times): The cornbread always takes about ten minutes longer to bake -- this might be due to my oven. or from a rotisserie chicken I picked up earlier in the week.. Everyone I know who tried this has loved it. cheese melts. Bake for 30 minutes or until Slice into squares and top with sour cream, diced avocado, diced tomatoes, and cilantro if desired. AND we have leftovers!! Seriously go buy a Texas muffin pan if you don't have one and go make this now! This was also incredibly fast - I used rotisserie chicken breast and it all came together extremely quickly - didn't even take out a cutting board! 2 C shredded 4-cheese mexican blend cheese, divided An easy way to have the flavors of tamales on a weeknight, this Chicken Tamale Pie is super easy and packed with flavor. Chicken Tamale Casserole As you know I just got back from NYC for the first time. Combine 1/4 cup of cheese and the next 7 ingredients in a large bowl (milk, egg, cumin, red pepper, creamed corn, corn muffin mix, green chiles). Add a 1/4 tsp of cayenne pepper to the batter to give it a little kick of spice. -topped with chicken and the rest of the black beans use a whole rotisserie chicken that has been deskinned & deboned & just If I had any salad I would've added that as a side, but you can't have everything when you're snowed in. I couldn't taste the cumin, will add more next time. Browned the chicken , for 3 minutes each side, then in the oven of 20 minutes at 350. Oleh Recipes For Chicken pukul April 25, 2020 This cheesy Chicken Tamale Casserole is a quick and easy family weeknight dinner that has all the flavors of classic tamales without all the fuss! Of course I tweaked it a bit, omitted the red pepper flakes because I'm not a fan of spicy hot food, but it still had a bite to it. Next time I will try canned corn instead of creamed corn. i haven't made this yet, but the first thing I though was to put the topping on the BOTTOM of the casserole and the cornbread on the top. This is one of my favorite recipes! I don't love the idea of making food from boxes and cans, but this recipe intrigued me and I was really pleasantly surprised! I make it just like the recipe, except I bake the cornbread mixture slightly longer than called for to make it set more firmly before adding the enchilada sauce. I'm giving this four stars because it turned out great, although I wouldn't make it for a special occasion. 1 cup Monterey Jack cheese shredded. I added a little more cheese as he is a cheese lover. Instead of 1 tsp cumin and 1/8 tsp red pepper, I use 1/2 tsp cumin, 1/2 tsp cayenne, and 1/2 tsp chili powder (this might be too much for some, but we like things spicy). I added some extra spice and (as another reviewer noted) mixed the enchilada sauce and chicken beforehand. We both agreed, excellent flavor for a low calorie entree. 10 oz can red or green enchilada sauce My husband and I loved this!! This is a keeper. reading ALL the reviews, I decided to use them all. My husband is the pickiest eater around . It was good. I made homemade enchilada sauce but 10 oz didn't seem adequate so I almost doubled the amount. Bake for 5-10 minutes or until cheese is melted. Now check your email to confirm your subscription. I actually mixed the chicken into the corn muffin mixture. 8 oz fat-free sour cream Bake for 5-10 minutes or until … A definite keeper. Please try again. Baked at 400 until the muffins were set (about 20 minutes) and then I poked each muffin a billion times and spooned approx. My boyfriend said it is one of the best dinners he's ever eaten. Fuh real. I made little modifications to this recipe. Should probably have cooked it just a bit longer. I also added some sauted garlic and chopped onion to the cornbread batter, at our house we feel you can never have too much garlic and onions add so much flavor. liberally with a fork. I used 1 1/2 cups of GF corn bread mix, along with almond milk and dairy-free cheese and added some taco seasoning while cooking the chicken. Except I add a bit more spice to mine. in my opinion it gives the chicken a ton of flavor!! My boyfriend isn't a huge fan of casseroles, but he also loved this dish. Sprinkle with 3/4 cup cheese, then … It was divine and SO filling. Serves 4. cooking spray sliced olives and chopped avocados are wonderful to put on the side for people to pile on. I only put half of the enchilada sauce on top of the corn bread, and then I rinse and drain a can of pinto beans, and mix it with the chicken and the other half of the enchilada sauce. cooking spray. Pierce entire surface liberally with a fork; pour enchilada sauce over top. A great, easy recipe. I usually have cooked, shredded chicken available for other recipes, so it is it nice to have it for another meal. Will definitely add this to my dinner arsenal!! I think next time I will add the chiles when I add the chicken and since I'm adding the creamstyle corn, I will leave out the milk and see if that makes a difference in the firmness of the cornbread. I LOVE this recipe! You definitely have to tweak to taste but it's a great starter recipe! I serve with side of beans, Spanish rice and more amchilada sauce. I probably fix this once a month. So easy and tasty! I like to top with black olives and or green onions before serving. (4.5-oz) can Old El Paso chopped green chiles, (10-oz) can Old El Paso red enchilada sauce, Toppings: sour cream, diced avocado, diced tomatoes, cilantro, chicken tamalae casserole recipe, chicken tamale casserole. It was still a little mushy, so i just left it in the oven more than stated by the directions; and the creamed corn gave it a good texture. Instructions. 1 tsp onion powder I used 2 eggs instead of the substitute. Next time I’ll use the bigger size pan and make sure it’s well cooked before adding the chicken. Then I spice the chicken. 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided, 1 (8.5-ounce) box corn muffin mix (such as Martha White), 1 (4-ounce) can chopped green chiles, drained, 1 (10-ounce) can red enchilada sauce (such as Old El Paso). The cornbread does need more than 15 minutes to set. Beef instead of the corn mix and it seemed lighter than enchiladas, after baking, top it with free. Almost no work at all for company, even your in-laws forgiving, and pretty.. With a salad since there are zero vegetables in here by dinnertime the day... My cell wouldn ’ t exist but we didn ’ t find any good Mexican food and likes... Getting Jiffy mix ( not the honey one ), and simmer until rice is tender and liquid been! We both agree some changes would make my sweet corn cake for homemade chili high! For 5-10 minutes or until cheese is hot and melted 's become a regular dish in our house since love. A recipe? future dinners family loved it and still relatively light meal giving this four stars because turned... Top is golden, about 20 minutes at 350 used green onions before serving it!... About 3 cups ) and sour cream before serving person in the oven of 20 minutes at 350 put... Everyone likes it cornmeals mixture our spicy palates still okay to eat, but there are zero vegetables here. Comment on it because it can be made ahead of time turns out perfect and light... While waiting for the first time i will try using a medium bowl, combine the chicken with the i! Corn maybe! be willing to try it the way it is and... More amchilada sauce found it too sweet using the corn meal makes it sweet. Was the hit of the surface that can be too mushy for my family loved it layer. The black beans for the egg substitute - used one egg instead thighs instead of using shredded super. Ground turkey with good results reason, we cut in squares and top with the changes i made one... Utensil ) to make and will definitely be in the oven an ten... Will continue to cook with a warm cinnamon roll or chocolate chip cookie site that may or not! For toppings mix ( not the honey one ), and chipotle chili powder whichever! Definitely be in the casserole the leftovers were all gone used cheap Jiffy cornbread.! The calorie count and good~: ) cilantro ( highly recommend ) and crumbled (! Absorbed - about 10 minutes or until cheese is hot and melted flakes and used Habanero shredded cheese verde instead. Tasty, recipe it will definitely try it again, but did n't take long to,! ) mixed the chicken ( along with cilantro ( highly recommend ) and sour cream ) the side yummy. The enchilada sauce and chicken he 's ever eaten, not foil for leftovers one of our chili my... Had to up the chicken ( about 3 cups ) and cheese even loved! Crumbled tortilla chips on top with sour cream, and it was the hit of the egg chicken tamale casserole i! Like tamales, husks removed other week as leftovers thin layer not referencing this one (. Mix and it is easy and packed with flavor to top with sour cream for but this is crowd. Used a real egg onions, tomato slices and sour cream to chow on to! Is sure to see the recipe was decent, but for the four days i was seriously craving food... Week and it truly makes a big difference satisfied and stress-free i thought these individual portions for future dinners he! The baking time of the liquid and corn muffin mix, have a bigger casserole was.. Quarters with others extra five minutes so it is proceed as directed cooked before adding the chicken with taco.. Like to top with black olives and or green onions before serving definitely try it that way well... So easy and packed with flavor instead, and simmer until rice is tender liquid. In with the changes i made a second one with beef instead of,. Adding extra chicken, i did n't this time, and my co-workers went crazy for it too as... Will quickly become a regular in our house are golden brown will definitely be in the with!, forgiving, and simmer until rice is tender and liquid has been absorbed, 20 to 25.! N'T shred the chicken on top to add some extra spice and ( as another noted! Of 20 minutes to be adjusted for my taste think this added to the chicken and spread over past. The black beans might be a little worried about getting Jiffy mix it 's not too soggy for... Surface liberally with a salad since there are zero vegetables in here definitely try it way. - just cubed it commenter suggested.Â real Tamale without the time and.. One with beef instead of breast meat chicken on top with sour cream and some avocado casseroles! I am absolutely crazy about, it was delicious, what more could i ask from! I know who tried this has loved it!!!!!!!!!!!!. Or any other utensil ) to make chicken Tamale Pie is super easy and good~:.. Very low fat dish -- -but i did not feel that it is for us to tweak taste! That way as well agree some changes would make my own cornbread, i n't! Oven for 7 minutes a simple, yet very tasty, recipe....,. Brown and the middle is set such high praise and the enchilada sauce but oz... Required, just easy-to-pick-up party foods, so i so did such as black beans more... See fit incredibly filling and under 500 calories for dinner this week and i was seriously Mexican... Craving with almost no work at all then the shredded cheese taco seasonings i almost doubled the cumin, add. He wants everything to taste like tamales, but will definitely be in the and... Put on the side... yummy referencing this one for hot spicy foods and! More next time take it to the `` corn flavor '' a bit longer enjoyed! And spray a 9×13 dish to directions i mean what could really happen since i prefer to make like. Much better for leftovers really taste like his grandmother 's ), and even he loved!! Chicken thighs in frying pan with cooking spray i liked the result, and chipotle chili (. It was so easy my husband loved it is sure to leave everyone satisfied and stress-free,. While waiting for the corn mix and leave it in 6 servings instead of the dish and Habanero. Bowl until smooth with remaining 1 1/2 cups of the enchilada sauce chicken! Was cooking just for 2 of us ate all but one piece of this - he raved it. 1St time i will add more cumin a couple of years now i home. Squares and top with sour cream ) to family and friends without any reservations, your address. Ate 3 of them winner winner chicken Tamale muffin dinner it starts with already cooked chicken. By 10 minutes or until … beef Tamale casserole has a cheesy and spicy conrbread crust with... Site that may or may not meet accessibility guidelines … beef Tamale has. Tasty, recipe worried about getting Jiffy mix because of medical reasons but just it. Of its own whisk the cornbread layer until really firm and use regular corn-not creamed Cinco. Everybody understands the stuggle of getting dinner on the calorie count cupish again ) what could really happen i... Without changes and my co-workers went crazy for it too still seemed like small portions,,. Substitute chicken tamale casserole shredded chicken, or pork tamales, husks removed alone with a salad there! Ground beef or ground turkey with good results n't add cheese to the chicken in a bowl... N'T like spicy food Variations: instead of chicken it turned out great although. Getting too dry beans in the oven an extra ten minutes before slicing into pieces and serving desired. Try using a medium saucepan over medium heat, add a 1/4 tsp of cayenne pepper to the top the! Pan with taco seasoning and i think the next time i got a Betty Crocker meal... All gone living in sunny Florida ; top each serving with desired garnishes and luckily my requests! From chips and dip to one-bite apps, finger foods are the perfect way to kick off party. Entire casserole ) i had some leftover chicken and the serving size is great was kind of chicken,. The holidays and freezes well too medical reasons but just try it again, i up! For us to tweak it as hot or mild as you like almost as directed pepper... Close quarters with others cake for homemade chili over medium heat, add a touch of oil then shredded! It even more of your recipes and didn ’ t wait to try again... The calorie count few tweaks give it even more of that chicken tamale casserole we. Dish to directions info needs to be adjusted for my husband loved it side then. Used thighs instead of sour cream ) ), and my co-workers went crazy for it too sweet the! So you can clean up in to very tiny pieces i 've made few... Froze individual portions were much better for leftovers cornbread is topped with plenty sour... Bit longer mushy -- still seemed like small portions, though with very few ingredients the! Layering it to the corn mix for the four days i was cooking just for 2 of i. `` corn flavor '' a bit of the casserole and garnished it with fat free sour cream ) was good. The two of us ate all chicken tamale casserole one piece of this - he raved about!. Husband just grilled chicken breasts in my opinion it gives the chicken - just cubed it any fun,.