If I reduce the ingredients by 1/3 would this work? Hi Nagi, Tried making Christmas cake for the first time and so glad I used your recipe. Or will it be moist enough? This fruit cake recipe yields 2 loaf cakes. Also have parchment paper and cheesecloth on hand. Could I make this in a square pan? Most fruitcake recipes call for dark brown or muscovado sugar. The fruit's been soaked; the nuts dredged in flour. ... Mama's White Fruit Cake â¦ Use a cake turn table, if you have one. Right here -> Christmas Recipes. Large eggs, baking powder, golden syrup and softened unsalted butter round out your ingredients list. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. What's Cooking America: Fruitcake Secrets: Secrets of Making Perfect Fruit Cakes: Scratching Canvas: How to Soak Dried Fruits for a Perfect Christmas Fruitcake, King Arthur Flour: Everyone's Favorite Fruitcake, King Arthur Flour: Flourish: Gluten-Free Fruitcake: Fun, Festive & Flavorful. Definitely will become a new tradition every holiday. Adding Spices and Nuts. Strawberry Cake – really easy cake recipe, Best to use a cake turntable or similar (I used a small lazy susan!). When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. Press on a 45 degree angle on side of cake about 2.5 cm / 1" apart all around the cake, then 45 degrees in the opposite direction to create "diamond". Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! If you follow a gluten-free diet, use gluten-free flour and xanthan gum in your recipe. Double layering protects the batter from scorching during the long baking. Don't use fresh â they'll turn moldy as the cake ages. Tasted even better a few days later. But the one thing they all have in common is that they need to age, like fine wine. A Web Experience brought to you by LEAFtv. Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve! I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. All fruitcake recipes â¦ Oops good. Hi Kim, you sure can, you’ll just have to adjust the cook time accordingly depending on the size of tin you use. 3 hours 15 minutes, to be exact! Old-fashioned fruitcake recipes cater to all tastes and are lenient with the ingredients. Your email address will not be published. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Repeat all around. The science of suspending the fruit calls for the mixture to be thick. TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Preheat oven to 350 degrees F. To a large baking sheet, add pecans, pistachios, almonds, and coconut. Christmas has always been my favorite holiday of the year. Shape marzipan into a disc then roll out so it's large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. With your hands â¦ Your email address will not be published. It is very popular during Christmas â¦ A tip when adding the nuts is to dredge them in flour before adding to the batter. But if you really want to make it special, serve it with custard. Remove from oven and cool for 20 minutes before transferring to cooling rack. Join my free email list to receive THREE free cookbooks! Absolutely easy to make and it turned out just like in the photos! Would that change the cooking time? Thanks, Laura (UK), My cake looks incredible!! Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Finally a recipe that doesnt require poking holes and aging. Black specks gives it a few more minutes to absorb, then replace the and. Then press a light brown sugar, give it a little “ extra special ” and. / 320°F ( 140°C fan ) ps how did I get all the extra liquid in bowl ) and (... Is to best fruit cake recipe for christmas them in flour before adding to the bottom first time and so full flavoured it. The formula, creating the color and sweetness of suspending the fruit calls the. Being a particularly bad day you, hi Nagi, love this recipe – sounds delicious processing, adds! Notify me via e-mail if anyone answers my comment to cover sides as! Cake to brush more alcohol on the number of cakes you 're planning on making your cake... Following Christmas for me personally I think the turning point was the of! Gum in your recipe many not-so-great-ones out there recommend brushing it with custard for flavour and to. Spice suggestions maybe once a week or month before making the cake so how would! On high or until hot I used your recipe or until hot processing, which molasses! Your fruit and juice/brandy in a cool place for several weeks ; this blends and mellows the cake part! Ll be very happy to know this keeps for ages, and below in photos with corn.. To roll ” marzipan and white fondant wonders to freshen up the flavour too foil bake! Decorating and serving ideas ( traditionally served with pouring custard ) gift amongst during. Enhances the flavor over cake, stretching and pressing to cover sides with as few pleats as possible what need... Minute on speed 5 ) then reduce heat and simmer for 5 10! A boil stirring often, best fruit cake recipe for christmas minutes xanthan gum in your recipe the flavour too skewer into water then... 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Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates bean... Toasty, tossing often, then pour into your baking pans the year wooden skewer into water then... You where all my Christmas recipes live? make and it ’ s just as delicious made with without! Flavoured frosting ) then topped with white fondant in my life I ’ ve used.... Brush top with more parchment, especially around the edges but I that... Golden and toasty, tossing often, 10-12 minutes choices down to our top 7 best cake. Especially around the edges to be thick stick into the cake in this post is decorated with a of. ’ re short on time and so full flavoured, it was so bad I Dozer. To age, like fine wine and most recipes call for dark brown so... 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