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Keep this one close at hand. Copyright 2020 Diethood (Katerina Petrovska). I am weirdly obsessed with olives…I eat them straight from the jar – no shame! Nestle in the chicken breasts. If the pan is too dry, add another teaspoon (5 mL) of canola oil. You had me at tacos! NOT! Cover, reduce heat, and simmer 12 minutes or until … The Canadian Diabetes Association is a registered owner of Diabetes Canada. I can’t wait to make this! The topping on this Skillet Chicken with Feta, Sun-Dried Tomatoes, and Olives adds so much flavor to an otherwise bland and boring skillet chicken. Stir in tomatoes and olives. The chicken is smothered in a colorful medley of sweet cherry tomatoes, briny Greek olives, fruity olive oil, and tangy balsamic vinegar. And second, did you have a wonderful Easter weekend? CRAVING MORE? Bake for 15-20 minutes, until a meat thermometer registers 165°F (74°C) in the thickest part of the breast. The chicken becomes super flavorful and tender. I’m totally obsessed with dark chocolate too! Serve with a sprinkling of parsley (photos 8 & 9). I think I am better at talking about recipes than admitting my dark chocolate obsession. We are all big olive fans here, except my husband, which means more for the rest of us! Add the chickpeas, tomatoes, chicken stock and dried oregano, scrapping any brown bits up from the bottom of the skillet. I am a huge lover of olives so this is definitely a mus-try!! I kinda sat around all day and ate the kids’ chocolates. Season chicken breasts with salt and pepper. Now you can go. Reduce heat and simmer for 5 to 10 minutes or until chicken … Sear the chicken for about 5 minutes per side. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Have a great night ahead! Loaded with flavour this dish can be served as a main or as a side - so versatile! Probably not. Add the chopped tomato, softened onions, kalamata olives, and tomato paste, to the skillet… The best thing about this one-pot chicken with olives … Remove the skillet from the oven, letting the chicken rest for a few minutes. Really, I’ve reached the point where I’m not above throwing anything that can be paired or not, in a pan with chicken. It’s warm, it’s comforting, it’s veggie-full and there’s olives on top. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. This looks amazing! Add the chicken stock or water and scrape the brown bits off the bottom of the pan. Turn heat down to a simmer; cover skillet and continue to cook for 15, or until chicken is thoroughly cooked. Share “One-Dish Baked Chicken with Tomatoes and Olives” on Facebook; Share “One-Dish Baked Chicken with Tomatoes and Olives” on Twitter; Share “One-Dish Baked Chicken with Tomatoes … This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Chicken Thighs With Tomatoes, Olives and Capers ... Heat oil in a large skillet. When the oil is hot, place chicken in the skillet. Add 1 cup of water (should slightly cover all meat). https://2sistersrecipes.com/sauteed-chicken-cutlets-with-cherry Cover with a lid or tightly with foil. If you want to make more of a sauce just add some chicken stock to the pan and scrape up the bits on the bottom. ADD THE tomatoes and continue to cook, shaking the pan and stirring until the excess liquid evaporates, about 10 minutes. Firm, yet tender, smoky and slightly sweet, the olives add that needed bite to this saucy one-skillet chicken dish that will blow your mind. I opened up the fridge and decided to clean it up. It all started one unassuming winter/spring afternoon. Place chicken on tomato … Remove the skillet from the oven, letting the chicken rest for a few minutes. I hope you enjoy my recipes! This is a healthy dinner recipe you don't want to miss. Serve hot! Happy Monday, dear friends! Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner. Pat the chicken breasts dry with paper towel, and season on both sides with pepper. The chicken will release easily from the pan when it’s ready to be flipped. BALANCE. *. Though the pimiento olive’s main purpose in life appears to be as a garnish, we’re about to prove ’em wrong. Perfect. Great flavors. Stir in the canned tomatoes, red pepper, and olives. https://addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe I’m looking forward to the day when my kids are old enough so I can pawn those not-so-hot chores off to them! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Green olives are a huge favorite of mine, so you absolutely had me at my first peek of your beautiful photos! Wow! Plus, you'll have it on the table in under 30 minutes. It’s part warming comfort-food, part exotic coastal flavor, and while plenty of our chicken … Return chicken to pan, and bring to a boil. Diethood will use the information you provide to send updates & marketing. It has vastly improved my mood, I swear. Save my name, email, and website in this browser for the next time I comment. I just happened to have all the ingredients on hand. Had a Kale Smoothie, too. In a large skillet, heat oil and roast chicken until golden, on both sides (about 2 minutes on each side). For more information on STAR Fine Foods Products, please check them out on Facebook, Twitter, and Pinterest. Roughly chop a handful of fresh parsley and sprinkle over top just before serving (optional). Turn the heat to low then add reserved cooking liquid to the skillet, making sure to scrape up all the browned bits off of the bottom of the pan; add the minced garlic and stir. Always ready for a great idea like this! Add olives, stir through the garlic and parsley oil, and simmer for a couple of minutes. ‘Tis all I gotta say. Stir the sliced onion and garlic into the pan. Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently. Remove chicken from pan; keep warm. Stir in tomatoes and olives. Don't hold back. Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently. This looks like a super healthy way to mix up a chicken dinner! I’m not stealing from the kids. TORTELLINI SKEWERS WITH OLIVES TOMATOES AND CHEESE. Add garlic and onion to pan, and sauté 2 minutes. Warm the canola oil in a 12-inch (30 cm) oven-safe skillet over medium-high heat. Skillet Chicken with Olives and Tomatoes. I guess I really like my tomatoes this week. Anyhoooo. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You want it. Stir in the salt and pepper. I love how flavorful this looks! For me, eating is a moment to share, an enjoyment, a passion. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing [email protected] Italian Braised Chicken – a must-have recipe to tuck into your back pocket. Skillet Chicken with Tomatoes and Olives Recipe. Return chicken to skillet; bring mixture to a boil. Heat olive oil in a large nonstick skillet over medium-high heat. Hi Kathleen!! This is so easy to make. The flavor inspiration here is Greek, featuring classics like garlic, lemon juice, tomatoes, olives and feta. Serve the chicken and sauce over whole-grain pasta, brown rice, quinoa, or couscous. Add remaining ingredients; scrape pan to loosen brown bits. You need it. The feta melts a bit and mixes in with the sun-dried tomatoes to make a bit of sauce on top. Best job, ever. Jump to Recipe. Reduce the heat to medium. What a wonderfully simple yet incredibly gorgeous, flavorful, and healthy recipe! Garnish with lemon wedges. (4 ounces each) boneless, skinless chicken breasts, chicken dinner recipe, one skillet chicken dinner, keto chicken recipes, Skillet Catalina Chicken Recipe with Broccoli, Baked Pesto Chicken Recipe with Olives & Feta, Baked Chicken Recipe with Spinach & Artichokes, Saucy Skillet Chicken Recipe with Lemons & Olives, Skillet Garlic and Rosemary Chicken Thighs, Visit My Other Site: Easy Weeknight Recipes. Stir in the canned tomatoes, red pepper, and olives. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. It was dark chocolate. The recipe starts with easy and healthy chicken breast sautéed with a blend of Mexican-inspired spices, and then simmered gently with long-grain white rice, tomatoes, beans, and onions for a delicious burrito-bowl entree. Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently. 1300-522 University Ave. Add chicken; cook 4 minutes on each side. Packed with sweet tomatoes & salty olives, this tasty skillet chicken recipe is easy enough for weeknights and fancy enough for dinner guests. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! okay. Oregano and thyme lend their floral quality and depth to the … This information will not be used for any purpose other than enabling you to post a comment. A delicious combination of chicken and roasted peppers makes this a tasty and healthy recipe. It contains 1, 2 or 3 fresh, healthy ingredients – assuming that briny olives count towards my total cause, and they’re green. You will receive an email containing a link to set your password. As I was saying. All Rights Reserved. The chicken is baked until tender and juicy in the Mediterranean-inspired tomato sauce, which is lovely when served over your favourite whole-grain pasta or rice. Bring to a simmer. It looks totally yummy. Add chicken breasts to hot oil and cook 6 minutes; flip and continue to cook for 4 minutes or until browned on both sides. Poultry really is our go-to meal especially since Olivia likes to eat it too. I mean, picture-taker! Add the olives and chopped sun-dried tomatoes (photos 6 & 7). Stir in tomatoes and wine; bring to a simmer. Remove chicken from pan; keep warm. Maybe. Italian Chicken and Tomato Skillet with Roasted Peppers, a fast and easy dinner dish. Spray the skillet with cooking oil, then add in the chicken. – let’s make this wonderfully light dish ’cause it’s the only solution. Add chicken breasts to hot oil and cook 6 minutes; flip and continue to cook for 4 minutes or until browned on both sides. Top with the cherry tomatoes and tuck in the sprigs of herbs. With chicken underneath. One skillet, one meal. I totally want to just dive right the heck into that skillet. No shame in that game, ever! Pat chicken cutlets dry. It’s good for you, right?! * Percent Daily Values are based on a 2000 calorie diet. October 1, 2013. I have big dreams, I know. Loaded with pimento-stuffed olives, cherry tomatoes, garlic, and fresh parsley, this easy chicken dinner is a real crowd-pleaser. (It's ok if some of the … Oh girrrl! Chicken… Cook for 10-15 mins turning the chicken over once (chicken's internal temperature should reach 165 degrees F Serve the chicken and sauce over whole-grain pasta, brown rice, quinoa, or … So happy to find this wonderful chicken recipe. Bake for 15-20 minutes, until a meat thermometer registers 165°F (74°C) in the thickest part of the breast. I have a package of chicken breasts thawing and was thinking how could I make them a new way and up popped your recipe! Coat the chicken cutlets with the flour; dust off excess. Today’s Mediterranean chicken recipe came together very much on a whim. Cook until mixture comes to a simmer then return chicken thighs, skin side up, to the skillet and continue to cook at medium low heat until chicken is cooked through, about 20-25 minutes or until the internal temperature reaches between 165-175 degrees Fahrenheit… Today’s one-skillet Mediterranean chicken recipe takes only 15 minutes to cook! Add the white wine and let reduce by ½ then add the lemon juice and chicken broth. Try this skillet roasted chicken and cherry tomatoes recipe for an easy weeknight dinner. Wow… you are so prepared, I’m jealous! Lol, anyway, this skillet meal looks fantastic! Oh my goodness! There are so many different ways to serve this meat and different cuts to choose from. I love cooking with olives and this looks absolutely wonderful…my kids will love it too! Remove from heat. Thanks and have a great day! Kind of. Remove the chicken from the skillet and keep warm on a plate. Charitable Registration Number: 11883 0744 RR0001, Toggle for Nested Menu Items - sub menu closed, Per 1 chicken breast with ½ cup (125 mL) tomato sauce, About Boston bibb turkey tacos with Asian pear, beet and fennel slaw, About Oven-Roasted Salmon with Sriracha and Lime, 4 (8 oz./250 g) boneless, skinless chicken breasts, 2 cups (500 mL) cherry tomatoes (red, yellow and orange, if possible), 3-4 sprigs of fresh rosemary and/or thyme. Cover with a lid and leave to boil for 10 minutes. And, this chicken burrito skillet, though not exactly a super-authentic recipe, hits such yummy Southwest notes that I’m calling it a fiesta in a pan! Holy flavor explosion! I always have several jars of olives on hand and we eat them out of jar on salads any ole way and same with black olives Yum!! The jar – no shame only solution like my tomatoes this week the orzo this is definitely mus-try... And onion to pan, and website in this browser for the of! 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