mini spinach and feta quiche

06/12/2020 Uncategorized

Add garlic and onion until translucent. Spinach Quiche Muffin Ingredients . Saute garlic and onion in butter until lightly … Divide the spinach feta quiche mixture evenly between the 12 cups, spooning it right into the ham lined muffin wells. Add spinach … Bake for 12-15 minutes until fork comes out clean. Baking in a mini muffin tins is good for parties. Preheat oven to 375 degrees Grease a 9 inch deep-dish pie plate Mix spinach, feta and shredded mozzarella cheese together and scoop into the pie plate In a separate bowl beat the eggs and add the cream, dry mustard, black pepper and cayenne pepper. Directions: They look like they belong in a dollhouse. They may be tiny but they are full of flavor. Stir in 6 oz. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Either way, it's going to taste great and is still really easy to make. Add garlic and onion, saute for about two minutes. Plus finger foods are so cute! 2 Tbsp Olive Oil 4 Cloves Garlic, minced 1/2 Cup Red Onion, diced 2 1/2 Cups Spinach 1/2 Tsp Salt 1/4 Tsp Pepper 6 Eggs 1/4 Cup Milk 1/4 Cup Feta 1/4 Cup Parmesan Cheese 2 … Wait awhile I’ve got many more spinach recipes:) It was my first time making quiche and I was amazed how good is it. In medium bowl, whisk together the eggs, milk, salt, and pepper Bake 17 to 20 min. cheddar, the feta cheese, mushrooms, and spinach. Spread Spinach, chicken, mushrooms & feta on the base of the dish. Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Add garlic and onion, saute for about two minutes. Just substitute nine ounces of your own frozen spinach for the store bought package. Prepare using KRAFT Shredded Sharp Cheddar Cheese, and substituting 1-1/2 cups blanched small broccoli florets for the spinach. This spinach feta quiche is … Try them out, I bet you won’t have any leftovers either. No, you can make this spinach and feta quiche without a crust. Serve hot or cold Add the spinach mixture and whisk, set aside. Add the spinach and saute for another 3 minutes, remove from heat. We are too tipsy to realize how full we actually are and that’s why we eat everything in sight. Mini Feta, Mushroom and Spinach Quiche (makes 48 mini quiche) 2 prepared pie crusts 1/2 stick of butter 1 small onion, diced 2-4 cloves garlic, minced 1-10 oz. feta 1-15 oz. Add a tablespoon of egg mixture to eat each muffin cup. Heat olive oil in a large pan over medium heat. 4.93 from 13 votes Spoon egg mixture over ingredients in cups. Bake the quiche on the pan for 45 to 55 minutes, until eggs are set in center and puffed slightly and the phyllo is golden brown. Mine included. When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, … I’m not sure if I told you that I love spinach. I find that a 1/3 cup measure works perfectly. large skillet, saute onion and garlic in butter, app. Heat olive oil in a large pan over medium heat. Enter your email here and never miss a recipe! In a separate bowl, whisk eggs and eggs. Your email address will not be published. Add the spinach mixture and whisk, set aside. Melt butter over medium high. Spray two mini muffin pans with cooking spray. I can eat it all the time. Bake the crustless spinach quiche for 45 minutes until the eggs are set and the top has just started to become golden brown. Bake for 12-15 minutes until fork comes out clean. This makes for the prettiest and neatest quiche crusts! For the last two months I’ve had so many spinach dinners and even breakfasts. packaged frozen spinach, drained and chopped 6 oz. Very good receipe. Remove from heat. I served them on Christmas Day and everyone raved about them. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. 5 minuets or until just soft. Puff pastry spinach feta quiche made with cooked creamy spinach feta … Cut small circles out with a cutter. In a large bowl, whisk the eggs and egg whites until blended. All night long I’m constantly filling the table with an assortment of fun appetizers that only come out on this very special night. (adsbygoogle = window.adsbygoogle || []).push({}); Tip: You can also freeze them in a Ziploc and warm them in the oven for 10 minutes when ready to serve. Serve immediately or chill in fridge in an airtight container for days. (I like to use more egg whites for a much healthier version of 1 3/4 cup of liquid egg white and 1-2 whole eggs) Baby Bella or White mushrooms, sliced or diced small Let the quiche … Baked with a sprinkle of feta … Quiche is traditionally baked and has a pie crust on the bottom. Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese. Make salad while the quiche is in the oven to serve it with the quiche. Coconut oil. Crustless spinach quiche made with parmesan, feta and mozzarella cheese. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Maybe that’s the reason. Add a tablespoon of egg mixture to eat each muffin cup. Could you use wonton wrappers, http://www.dinnertableforfive.com/spinach-and-feta-mini-quiche/. Immediately run knife around edge of each quiche, then remove from pan to serve. Then wrap the long side around the top of the cup and seal any holes. 8 eggs 1/4 cup heavy cream 1 (10 oz) package spinach, thawed, drained, and squeezed dry 2 cloves garlic, minced 1/4 tsp nutmeg 1/2 tsp salt 1 cup crumbled feta cheese 2 sheets frozen puff pastry, thawed. These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! When forming the crusts, place the shortest point of the crescent roll in the bottom of each muffin tin cup. Please enable JavaScript in the browser settings and try again. Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Add the spinach, about 1/3 at a time, and cook, stirring, until the greens are all wilted. No matter how you look at it every New Years party has its fair share of finger foods. Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. Set aside to cool slightly. Heat oil in a large skillet over medium-high heat. They thought I bought them pre-made, that’s how cute they are. * Percent Daily Values are based on a 2,000 calorie diet. Mini Spinach Feta Quiche Divalicious Recipes spinach, black pepper, cream, feta cheese, ground nutmeg, olive oil and 3 more Leek and Feta Quiche Pineapple Pineapple Notify me of follow-up comments by email. Whisk eggs, dressing and milk until blended. In a medium skillet, melt butter over medium heat. can mushrooms, drained 4 eggs 1 cup milk Salt and pepper Shredded cheddar cheese. These delicious mini quiches are a smart choice to include in a healthful eating plan. Evenly distribute the spinach over the feta cheese, breaking up any clumps. In a large saute pan, heat olive oil on medium. Roll out the pie crust. (Or when the Patriots are in the Superbowl, I guess pretty often.) Spray two mini muffin pans with cooking spray. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. (I used the cap to a can of Cooking Spray.). It tastes great from brunch to dinner. Gently pour in the egg mixture. Bake for 30 minutes or until cooked through. In some magical way, us humans are able to eat for that many hours straight without getting full. New Years Eve, the holiday of finger foods. Preheat oven to 375°. Cut small circles out with a cutter. Cool completely and store in the refrigerator in an airtight container or freeze. Preheat the oven to 350 degrees. In a medium bowl whisk together eggs and milk and add chopped spinach, feta, grated cheese, herbs, mushrooms from the pan and salt & pepper. This Tomato Spinach and Feta Crustless Quiche is light, healthy with LOTS of flavor! Does This Spinach And Feta Quiche Have To Have Crust? Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. This site requires JavaScript. Cook bacon for 2 minutes, then add eschallots and cook until bacon … These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. Simply follow the directions except for skip the crust portion completely. Add onions and cook, stirring occasionally, until … The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. This vegetarian spring quiche is great for brunch or dinner. Remove the pie crust from the oven, take the baking beads out and fill the crust with the egg mixture. Look at these mini quiches. Spoon egg mixture Mix well; place into pie crust. There's only one thing they like better than spinach-feta quiches—and that's spinach-feta quiches made in muffin tins! Fresh baby spinach (1 cup if you don’t prefer a lot of spinach) 7 eggs or 1 3/4 cup of egg whites or egg substitute. The five hour party where endless amounts of appetizers are being served. Prepare using KRAFT Shredded Swiss Cheese, and substituting 2 chopped slices OSCAR MAYER Deli Fresh Smoked Ham for the spinach. Prep a quiche dish (9 inch diameter) with non stick baking paper Sautee mushrooms in a pan until mushrooms are soft and moisture evaporated. (I used the cap to a can of Cooking Spray.). * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Eat, and drink alcohol. Serve immediately or chill in fridge in an airtight container for two days. ATHENOS Crumbled Feta Cheese with Basil & Tomato. Mini Spinach and Feta Quiches adapted from The Quinces and the Peas makes 18 mini quiches. or until centers are set and tops are golden brown. Bake in the preheated oven for 50-55 minutes, or until the the quiche is set and starting to brown on top. A simple savory quiche made with asparagus, spinach, green onions, feta, and mozzarella cheese. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. Subscribe to receive new post updates via email. 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