Just a few suggestions, that MIGHT work, don’t know for sure. I’m really glad you got that shower too, and it wasn’t even Saturday. Greetings RG… all the way from North Carolina to Texas. I also try to respond to as many comments as possible so, be sure to check back for that. We do cheat and use minute, rice but I refuse to feel guilty. Excellent recipe for savory liver and onions. Easy to cook and a favorite at our house. — RG Tell her I’m proud of her putting in the effort. 3 ratings 3.0 out of 5 star rating. I’m glad you found the recipe and proud of you for giving it a try. -Steve, This recipe is great. I followed your recipe nearly exactly, I just doubled the onions, because we really like onions! Ha! Place a frying pan over high heat. Thanks for sharing. I was nervous when I went to take the 1st bite because I’ve followed other recipes and things didn’t taste too good. After the rice sits for about 10 minutes, remove the lid. Return vegetables to the skillet; heat through. The gravy is the best part and thank you for teaching me how to cook rice. We love it , My husband has been wanting this for years and i’ve never made it, but tonight is the night Can’t wait to see what he thinks about it!!! -Steve. I added just a little over a cup and a half back into the pot. Just don’t overcook it so it becomes dry. Thank you for trying the recipe. I’ve never tried it. I do hope you’ll sign up and if you don’t mind, at least include your first name so I’ll have the chance to get to know you better. All of the Mom and Pop restaurants that are in a 50 mile radius of where we live make this dish, but they only do so once in a blue moon, and my hormones didn’t seem to want to wait until these restaurants got it together. Thanks for the question. beef, sliced 1/4 inch thick (3 piece. I had a quick question, is it possible to make the beef tips in a crock pot, or should I stick to the cast iron? -Steve. Let me just say Thank You in advance for stopping by and for your support. Cooked rice or noodles. This recipe is so very good, and it’s perfect for Sunday dinner…and Monday, Tuesday, and Wednesday lunch. It’s your choice. Keep me informed, and be sure to visit with us again… real soon. Delicious!! Have you seen that one? Hi Tracy, Congratulations on making gravy. I am a young cook (21 yrs old), but I thoroughly enjoy cooking, trying out new recipes, and the feeling of making a successful meal. Also if i dont have beef stock could i use flour and add kithen bouquet? Would I triple all of the other ingredients? Watch for small pockets to appear in the rice. I like to rinse my rice first so here I’m adding one cup of rice into a small sauce pan. Nothing wrong in my book with using more of those Vidalia onions. Living here on the high rocks around old limestone quarry land, I don’t have a gas line to the kitchen, so I have electric, and it’s harder to get going and to cool down. My grandkids love it. This mixture will thicken up the liquid in the beef and make a gravy. I can imagine adding mushrooms, green peppers, water chestnuts, peas, etc.. Now I am not entirely sure this is really German or just made by my German grandmother. Thank you so much for putting the recipe up. Please visit with us again… real soon. Have a good night & thanks a bunch! This creamy, decadent beef liver dish will certainly get you on the beef liver train if you’re not on it already. Yum yum yum yum yum!!!! I guess we did good if it got the 3 year olds approval. I do appreciate your visit and I hope you’ll try some of our other recipes. N thr outcome was superb! As for the Kitchen Bouquet, it’s mostly for browning and seasoning, and I can’t say how it would work out. Thank you for sharing your results with us. That makes for bland tasting food! Cut onions in slices and brown in pan with liver drippings. Can’t wait till it’s done. Be Blessed!!! 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