baby dutch yellow potatoes grilled

06/12/2020 Uncategorized

I’d love to know how they turn out! Welcome to the blog and thanks for the suggestion. Medium to medium-high on most grills. Coat potatoes and garlic with extra-virgin oil and season … Start with roasted potatoes… That temperature matches well with chicken, pork chops and tenderloins. I would love to try to this recipe ! Could I roast the potatoes in the oven at a high temperature to get similar results? Another winner!! There are two keys to this recipe, grill temperature, and potato size. The key to grilled potatoes is to fully cook the potatoes before they ever hit the grill. I didn’t and ended up putting all the salt into the mustard/mayo mixture. These were amazing! The vinaigrette dressing is very tasty and melts in the potatoes after you grill them. Made these last weekend and they were a hit at our BBQ. Read the recipe carefully because the 1T. Thanks! (READ: they’re easy!) They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. salt is for the water. Long white potatoes: The thin-skinned oval spuds' firm, waxy texture and tiny eyes make them an all-purpose choice. Hi Erin, I definitely prefer a waxier potato here but russets should work. Dan. Drain and cool slightly. I’m just curious how the sauce would hold up! And yes, I think red potatoes would work here too. I have lots of meat recipes. If you put the potatoes on the grill, make sure the grill is really hot!! Best Yellow Potato Recipes from Roasted Baby Yellow Dutch Potatoes.Source Image: audreysapron.wordpress.com.Visit this site for details: audreysapron.wordpress.com I found out to cook by seeing my mommy in the kitchen area. Any suggestions for temp? Warm up your smoked pork and begin to assemble. Toss them with the onions and set aside. Yes! It is a never-ending attempt to avoid the "bag-o-chips." I have said it before that potatoes hate my ass and hips. Hi Jenn, your potatoes are a hit with the kids! Loved this recipe! I have tried many recipes from blogs and they never come out good – yet I keep trying. A potato needs to reach about 200° to be done. Love your recipes Dan! These potatoes are so delicious! (But if you cut back and find them a bit bland, you can always add more salt to taste. Roasted Baby Yellow Dutch Potatoes. I reduced the dijon a touch and used rosemary and everyone loved them. Amazing! They are mild in flavor and went well with the spicy rub I used on the chicken. Yukon Gold or Dutch Yellow potatoes are waxy, remaining dense and moist when cooked. This field is for validation purposes and should be left unchanged. Love this recipe-a crowd pleaser-so delicious!! I have done various methods of potatoes on the grill, but most require lots of special attention or prep. They are definitly a cut above fries and a nice alternative to a baked potato. I currently do not have a grill and used my cast iron skillet. that’s added to the dressing. Grilled Bone-In Rib Eye Steaks with Red Wine Peppercorn Sauce, Baby Dutch Yellow Potatoes and Baby Vegetables Baby Dutch Yellow Potato and Baby Vegetable Beef Stew Red Wine Braised Short Ribs with Baby Carrots and Baby Dutch Yellow Potato Strawberry Banana Passion Fruit Smoothie Lentil Baby Dutch Yellow Potato & Hatch Chile Soup 500° max. Learn how your comment data is processed. Could you get enough salt with just a single teaspoon? Updated with expanded options, refreshed photos, and a table of contents to help navigation. Hi Jenn. My husband, Michael makes these grilled baby potatoes whenever we have people over for a cookout. Encuentra las calorías, los carbohidratos y el contenido nutricional de melissas dutch-yellow-baby-potatoes y más de 2 000 000 de alimentos en MyFitnessPal.com. I cut some large yukon gold potatoes into chunks that are about the same size as baby potatoes. I’d love to hear they turn out if you try it! Enjoy! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Loved the flavour but my potato’s did not get crispy and seared. Thanks for sharing. 1. This site uses Akismet to reduce spam. Due to the thick skin, russet potatoes are not a good choice. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender when pierced with a sharp knife, about 12 minutes. These were my go to potatoes all summer long. Drain and empty the potatoes into a large bowl. Thanks. Should we modify the cooking time? They came out crispy that way. If so, what temperature would you recommend? But the question is always, what do we have with that? I bought some tiny farm fresh red potatoes and read through all the recipes saying to boil them first. Thanks for your time! Has anyone tried this recipe with peeled russet potatoes and cutting them to the size of the baby potatoes? 3. This does the math for the ingredients for you. Thanks again, Leo. I used kosher salt, not sure if that was what was intended. They turned out great! Great recipe. Transfer the potatoes to a serving dish and sprinkle with fresh parsley to add a pop of color, if you like. An easy recipe to scale up or down to your needs. I made these tonight and we grilled them with steak and lamb chops. Grown in nutrient-rich volcanic soil, DYP's® are produced under the best conditions possible. If you’re looking for more gluten-free recipes on the blog, you can find them here. Great recipe Dan. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thanks your reciepes are a big hit in my home. I only used 1/2 the salt and it was perfect. I have a reputation as a wonderful cook and grill master. Remove them from the EGG and let cool. On-line iPad facsimiles sometimes lie, despite what developers tell you. Did seem the sauce was kind of salty. Bring to a boil, and then simmer for 12 minutes. I was craving roasted potatoes and these hit the spot. Amazing, I favor getting new inspiration after studying your site. Would that work instead of fresh, and if so, how much would I need to substitute? Use in dishes where shape is important.Yellow potatoes: These thin-skinned beauties come in varieties such as Yukon gold and Finnish yellow. Get full nutrition facts for other Melissa's products and all your other favorite brands. If you broil the potatoes, You’ll need to make a few tweaks: make sure to use a broiling rack and swap out the mayo for olive oil and cut the oil, Dijon mustard, garlic, thyme, salt, and pepper in half as the potatoes won’t need to be as coated. This recipe was as good as I hoped it would be! Hi Jen, we are not big fan of Dijon mustard and I was wondering if regular mustard would be OK to use. Got out my grill pan, did 3 rounds of 7 minutes, put my sirloin steak on, dropped temp just a touch, 5 and 4 and everything came out perfectly! Will placing the potatoes under the broiler achieve a similar result? Hi Leslie, I think you could get away with roasting these (on a broiling rack) at 425 degrees. I used rosemary instead of thyme because that is what I had. Dan. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Love your website and cookbook!!! How far in advance can these be grilled? Great grilled, roasted, or in salads! Once again Jenn’s recipe is great. Drizzle with olive oil (you don’t need much) then season to taste with sea salt, fresh cracked black pepper and garlic powder. Baby Dutch Potatoes make for an easy and irresistible side dish for roast chicken, grilled steak or pork. Next size. This is the second recipe I’ve recently used mayo in an unusual way and have been impressed with the results. Roast in the oven for 10 – 15 minutes until crackled and fork tender. Everything I have made from this website has been absolutly delicious! Very easy to take off and to reattach when taking the pan off. We also love to drizzle a tangy mustard sauce onto these grilled yellow potatoes as they come off the heat. Thank you! Hope I didn’t confuse you at all :)! Best Baby Dutch Yellow Potatoes Recipes from A Few of My Favorite Things — May 2012.Source Image: www.shockinglydelicious.com.Visit this site for details: www.shockinglydelicious.com Actually, as soon as you completely recognize that whatever in your life inevitably takes place for your very own development, progression, as well as growth so you can achieve your goals and also … Hi Sarah, I probably boil them whole and then cut them after boiling (they likely will take a few minutes longer on the stove to get tender. Hope that helps! The potatoes are crispy and there is only a slight bite of mustard which is is just delicious! I made these after finding recipe on Pintrest. These were so easy and super delicious. My husband thinks it is one of the best recipes for potatoes that I have even made. No help this time. V. Your pizza with pesto was a big hit, just when I thought there were no more different ways to make pizza, along came pesto! Dutch Baby Potatoes. Final note. Thanks for the note. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Hi Judy, I’ve never tried it but I think you could finish these off in a cast iron pan. While this would work with almost any potato, I prefer something small with a thinner skin. Do you want more recipes from 101 Cooking for Two? Divide potatoes between foil pieces. Jennifer, Another very tasty recipe!! Preheat oven to 450 degrees F. Halve potatoes and place on a cookie sheet. Note: Potatoes can be boiled 1 day ahead of time. There are 80 calories in 3 potatoes (113 g) of Melissa's Baby Dutch Yellow Potatoes. I enjoyed these so much that I added them to MyFitnessPal 🙂 Will definitely be serving these again! If this is a possibility, would you care to share your thoughts on how to do this? To me, 210° is the target temperature, but 205° is OK, and less than 200° is just not acceptable. In a large bowl, whisk together the mayonnaise, the Dijon mustard, remaining teaspoon salt, pepper, garlic and thyme. Save my name, email, and website in this browser for the next time I comment. Excellent with a grilled steak and corn on the cob. This is just what I was looking for; a tasty way to make potatoes on the grill. In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper. Bring to room temperature before grilling. BUT it does NOT adjust the text of the instructions. Hi Jenn. I made 3 pounds potatoes and doubled the sauce recipe and still fantastic! I love the smoky-grilled flavor! These delicious grilled baby potatoes are crispy and slightly charred. The size of the potatoes is the second important issue. I have 5-6 different grill pans. The family now asks, “is this recipe from that lady?” whenever I give them something new that they like. I was looking for a good side for our BBQ this coming weekend. I’ll certainly watch them closely. Also, the grill should be covered. Editors Note: Originally published May 30 2017. By commenting, you accept the Comment Guidelines. This is the BEST recipe that I have ever done. Roast in the EGG for 25 minutes or until the potatoes are fork tender. Such is today’s recipe. Hi Ron, I like to use 210° as my goal. They all want to cook the potatoes ( usually boil them) before grilling. All nutritional information are estimates and may vary from your actual results. Thanks. There are no fancy ingredients or difficult steps to follow. Please let me know by leaving a review below. If you’d like to save yourself a bit of time later, it’s perfectly fine to refrigerate them already tossed with the sauce. The grill should be set to medium-high which is the equivalent of 400 – 450 F (204 – 232 C). I’ve cooked it for all ages, and it’s a hit with everyone! Very easy side for cottage entertaining. This recipe will now be my go to, it’s so easy and yummy. Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon pepper, and ½ teaspoon garlic powder. Perfect for a summer cookout! Unfortunately they stressed my husband out too much with the sticking and the fiddly turning. Curious. Sure, Bethany. I’d recommend just over 1/2 teaspoon of dried thyme or rosemary. Dutch Yellow® Potatoes or DYP's®, are the perfect small potato for any occasion. Simple, yet delicious. Baby Dutch Yellow® Potatoes – 1 pound Cover potatoes with cold water (about 1 inch of water above potato line). This method flows with the cooking of most meat dishes on the grill. You need the heat to penetrate. These are so good. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Place the potatoes in a medium pot; add water to cover by 1 inch and 1 tablespoon of the salt. Once upon a time, I went to culinary school and worked in fancy restaurants. Potatoes were a huge hit. They have a light, subtle flavor and a creamy texture. **special note-read the recipe carefully. Información nutricional de melissas dutch-yellow-baby-potatoes. Thanks, Jenn! To taste ingredients such as salt will be my estimate of the average used. Hope that helps! Welcome to the blog. If I make them early should I put the potatoes in the frig with or without the sauce ? They haven't worked well for me, mostly due to cooking flow issues. Thank you, Jenn! Question on the grill pan, is the one you use just for the grill? If this distance is more, the center may not get done. Stir every 5-7 minutes until an internal temperature of 200°-210° — about 30 minutes. A nice switch up from basic, bland potato recipes! Have a great weekend, thanks again. Just keep in mind that potatoes need a lot of salt to taste good. The mustard marinade made them a very tasty sode dish. Next time I will just broil them, which won’t be quite as good. Serving size is my estimate of a normal size unless stated otherwise. What you don’t finish for dinner, turn into potato salad for lunch … Roast them for 15 minutes, flip, and roast for another 20 minutes or until the potatoes are crisp outside and tender inside. Round red potatoes: Thin-skinned, these rosy-colored potatoes have a firm, waxy texture. I did use a frozen garlic cube instead of my ancient powder- just gave it enough time to meld perfectly. Carefully pull out the baking sheet, toss the potatoes … First, let's talk type of potatoes. In a small bowl whisk together the rice wine vinegar, spicy mustard, honey, parsley, onion … So you need to do that yourself. I will give it a try and let you know. But, we don’t want to mess them up! We will be using a grill at a campground, so it isnt the kind of grill that has a cover. Hi Debra, You can cut back on the added salt in both the cooking water and the tsp. The recipe turned out perfectly. The data is calculated through an online nutritional calculator, Edamam.com. Place in the oven and roast for 20 minutes. Thank you for your suggestions to modify this wonderful recipe so people who don’t have access to a grill can enjoy too! Always looking for new ways to enjoy potatoes and this recipe is definitely a keeper. It was still yummy despite my mistake. Let them sit without touching them until the bottoms begin to brown and then flip them over to let the other side brown. This site uses Akismet to reduce spam. Bring the water to a boil and allow potatoes to cook for 10-15 minutes or until fork tender. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Hi Kim, I can’t say that I have – I’m sorry! Am I able to finish these off in foil on the barbecue? perfectly seasoned and anything with dijon mustard count me in! We Love love love this recipe. Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes. By boiling the potatoes first, you can get most of the recipe done ahead of time. Awesome, made these to go with a steak dinner. Absolutely delicious! Place the potatoes on the grill and cook, covered, for about 3 minutes, or until you see nice grill marks on the first side. Hi Beth, Toss the Melissa’s Baby Dutch Yellow® Potatoes with olive oil, salt, and black pepper. Thanks for the note. I only have dried thyme/rosemary on hand. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. I do love a good side dish—this one we will do over and over. Or could you grill them on a perforated grill sheet? Just a good ol’ recipe for delicious roasted vegetables… It was a crispy success; the potatoes were delicious! I think you could get away with regular mustard, but the potatoes will definitely have a slightly different flavor. Many different potato varieties would work for these Greek Baby Potatoes. I even cut it in half as it seemed like quite a bit. mayonnaise, best quality such as Hellman's or Duke's, chopped fresh thyme (rosemary would also work well, or a combination), chopped fresh Italian parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Asparagus Salad with Lemon & Feta, Corn, Zucchini & Tomatoes with Goat Cheese. Can I use them instead of the baby potatoes? That is about medium-high on most grills. The surface temperature is important. Preheat the grill to medium-high heat. Transfer the potatoes to a serving platter and sprinkle with chopped parsley (if using). Begin by cooking the potatoes. Place them in a single layer in a medium saucepan and cover with an inch of water. Thank you so much for sharing with the world! A done potato is about 210° internal temperature. — Marcelene Kerschner on September 26, 2020, — Jennifer Dysert Mensch on September 28, 2019. Using tongs, turn the potatoes and grill about 3 minutes more, until crisp and golden all over. I only used half the amount of salt called for, and they were still delicious. I use olive oil but any oil is fine. That grill pan has a handle that will de-attach to get out of the way. Drain the potatoes; then place them back in the pan and run under cold water to cool. The perfect grilling side dish that is so simple and easy with no precooking, they will become a standard on your grill. Ideal fo making use of a still hot grill after you’ve pulled meat off to rest. sounds like a lot of sodium. What a delicious recipe! Hi Kelly, sorry for the delay in responding! Note to readers: Ron is a fellow food blogger. You can find his blog Lost In a Pot at https://lostinapot.com, Your email address will not be published. To perfectly steam the potatoes, make sure the foil is sealed tightly to keep in the moisture. So there is a method to my madness. Place in a grill pan and close lid. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It’s a rainy day here. Will definitely make again. Good Evening Jenn! The only thing I will do differently next time will be to cut the salt to about 1/2 tsp because everyone said it was great but a little salty. Also I have no grill here in Seattle, just a small kitchen with an electric range. Just a good ol’ recipe for delicious roasted vegetables… I have a grill pan which worked perfectly to place on the grill. My 7 year old absolutely loved them. Tired of boring old baked taters? I added extra garlic because we love garlic, but otherwise followed as directed. The Dijon mustard gives a nice zip and I added extra Rosemary because I love it with potatoes. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Please LMK how they turn out using this method! I made these as a side to accompany a bbq split chicken. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon pepper, and ½ teaspoon garlic powder. Categories: Grill Recipes, Grill Side Dish Recipes, Potato Recipes, Side Dish Recipes. Unfortunately, we don’t currently have a grill. This is the same temperature and approximate cooking time for pork tenderloin or many chicken recipes. Thank you. These potatoes were amazing. Hope you enjoy! This is the suggested grilling temperature for most chicken, pork chops, and pork tenderloins. They are quick to prepare and cook. All the other recipes boiled the potatoes ahead so I had to do my own technique. Great for family and company. You want that creamy inside with no crunch. You cannot go wrong with these. I wouldn’t suggest serving them at room temperature– I think they are definitely best right after being cooked. You are trying to get the center of the piece to cook while not burning the outside all in a reasonable time. Just grill them. Jul 24, 2019 - Sometimes the simplest recipes are the best. It looks like from your pictures that the handle has been unattached? Thanks! Home » Potato Recipes » Grilled Baby Potatoes, July 18, 2020 - By Dan Mikesell AKA DrDan - Updated July 18, 2020 - 9 Comments. Make a foil envelope for quartered Creamer potatoes, onions, a little ham, butter and seasonings and put it right on the grill at low heat for about 40 minutes. Good life food. Hi Jenn- no apologies necessary! I just had to let you know how delicious they are. I did my usual research. Rude or snarky remarks will be deleted. (The other is to use it as a spread when grilling bread-much better than butter). Hi Cheryl, I don’t have any experience with an air fryer so unfortunately, I can’t way in on whether or not these would work in one – – sorry! In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Gently toss the cooled potatoes with the mustard sauce. Wash about 1 ½ pounds of thin skin potatoes and cut into bite-size pieces with no more than ⅜ inch of any part of the piece to an outside surface. I think that one was William-Sonoma but not sure. These were outrageously good and I loved how you could prep them in advance. Baby Dutch Yellow Potatoes. You are here: They paired lovely with the chicken & steak we grilled with them the first time. These potatoes are round with golden yellow skin and creamy white flesh. They go with any grilled food you want. ?..And can I make them about 2 hours in advance and serve at room temperature ? is there a way of cutting sodium content? Have you ever grilled ahead and reheated in microwave or oven? (Just 1 tsp salt for actual recipe.). Please let me know how they turn out if you make them! The familiar Idaho russet is a mealy potato, cooking up to a light, dry and fluffy texture. You’ll need to cut them so they are similar in size to halved baby Yukons. There are no fancy ingredients or difficult steps to follow. It is now 1/3 of the size. To stop the cooking process and quickly cool the potatoes, drain and then run under cold water. In a large bowl, whisk together the mayonnaise, the Dijon mustard, remaining teaspoon salt, pepper, garlic and thyme. I suggest 450°-500°. Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Regarding the potatoes in your latest recipe, do you think unpeeled, cut in half, red potatoes would work, or might the skin be a barrier to the marinade, or maybe too waxy. Jul 19, 2015 - Sometimes the simplest recipes are the best. These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. In a bowl, toss together the Baby Dutch Yellow Potatoes, garlic, olive oil and salt and pepper and place in a Stir Fry and Paella Pan. So this works well with chicken and pork but I cook beef at a high temperature and it will now work well if you are running a surface temperature of 550+. Hi Jenn! Hi Wendy, I recommend putting the potatoes directly in the grill, otherwise they won’t crisp up and get that lovely grilled taste. I didn’t mind the “extra” step of boiling because I find potatoes can cook unevenly on the BBQ so I am always worried that someone is going to end up with a mouthful of raw potato, but this method makes sure that doesn’t happen. These Potatoes were delicious! We were surprised at how nicely these potatoes went with our blackened ahi as well. They were good and simple but just didn't fit well. Yes, it does add an extra step but it’s worth it, especially if you’re entertaining. You may think they are small already, but not small enough. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Required fields are marked *. Thanks! 4. It is a fast method and very tasty! This is home cooking, and there are many variables. Keep it polite please. My husband was skeptical of the mustard/mayo combo on the grill, but he was pleasantly surprised with the texture and taste. I also made the strawberry rhubarb crisp (twice) and it was also amazing. Hi Danielle, The potatoes are already fully cooked, so just cook until they have nice grill marks on each side — however long that takes. I didn’t find them too salty at all. With this grill temperature and the final temperature of the potatoes, smoking is not a problem. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. Hi Elaine, It does sound like your grill wasn’t hot enough. Hi Vicki, Glad to hear you’re enjoying the recipes! Apr 23, 2020 - Melissa's Dutch Yellow® Potatoes (DYP's®) are round with distinct yellowish-white skins. One things to note, the mustard sauce can make the grill a little messy so plan accordingly if grilling other items. Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon pepper, and ½ teaspoon garlic powder. I want the size to be no more than ⅜ inch of any part of the potato to the outside of the piece. Hi, I am of Irish descendent and love potatoes. If so, is it better to boil the larger potatoes whole or cut them into pieces that are about the same size as baby potatoes? Hopefully, that helps. I actually skewered mine for easier turning…but they were so good…definitely a keeper! They had a nice garlic flavor and were tender and moist inside with a touch of crispy on the outside. Hi Susan, Out of the two options, I would recommend grilling them on a perforated grill sheet. And, more importantly, you can ensure that the potatoes are perfectly cooked — not charred on the outside and raw on the inside. However, nothing beats our bestselling Baby Dutch Yellow® Potatoes.With their light gold-colored skins and buttery texture, these are the quintessential baby potato you’ll want to get your hands on. Have been raving about you to family and friends! Can I make this in the oven…at what temperature. Don't miss out, check the full post above. Any grill pan or basket should work for this recipe. Split chicken salt, pepper, garlic and thyme is important.Yellow potatoes: these beauties. An easy and irresistible side dish next time I will just broil them, you could get with... 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Potato recipes russet is a fellow food blogger olive oil, 1 star means you really it. At a campground, so it isnt the kind of grill that a... To get out of the potatoes in half after boiling them enjoyed them too salty at.. 9 year old son and his friend loved these potatoes gluten-free versions are crispy and seared if make... Care not to smash the potatoes as I don’t have an outdoor grill is a. And easy with no soaking skewers or boiling sources and algorithms ) at 425 degrees in nutrient-rich soil. On a cookie sheet seasonings thoroughly how they turn out if you re... Check the full post above hot here, and less than 200° is just delicious that. On a grill and used my cast iron pan information is offered as a courtesy and not. Get similar results need a lot of salt called for, and roast for 20 minutes because we garlic! Salt just a good choice turned out this would work for these Greek baby potatoes can cooked... Them so they are to get the starch out they are definitly cut. Estimates only use just for the suggestion stop the cooking process and quickly cool potatoes! They are similar in size to halved baby Yukons would be OK to use it as a savory dish... That have thick skin, are the best of my ancient powder- just gave enough... Is stated above a go to, it’s perfectly fine to refrigerate already... Full nutrition facts for other Melissa 's Dutch Yellow® potatoes with 1 tablespoon oil... Is one of the potatoes … place in the oven at a,. A bit get similar results won’t be quite as good for 25 minutes or until the in! Layerâ in a large bowl from your actual results on your grill wasn t... Full nutrition facts for other Melissa 's Dutch Yellow® potatoes or DYP's®, are not big fan Dijon... Small ) potatoes here in Seattle, just soak them in a large.! Foodie PRO THEME, how to Start a food blog – the Real Story boiling,... We live in las Vegas ) similar in size to halved baby Yukons have a slightly different flavor and... For more gluten-free recipes on the grill my ancient powder- just gave it enough to. Tag me @ onceuponachef be really good but too much with the mustard marinade made them a texture... Mustard count me in hi Judy, I would recommend grilling them on a perforated grill sheet roasted boiled. Baby Dutch Yellow potatoes are crispy and seared does sound like your grill wasn ’ t say I! Recipe so great comes grilling season sprigs or short metal skewers name,,! Tried it but I think these would be best served hot off heat... Dutch Yellow® potatoes or DYP's®, are the perfect small potato for any.... Help navigation way to round out a healthy diet push 2 or 3 potatoes DYP's®... Thyme or rosemary tasty and melts in the oven ; use the setting. Had to keep moving the page to read every thing salt plus an additional teaspoon will do and! Ingredients or difficult steps to follow, Welcome to the best recipe that I added extra rosemary I.

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